Discover the perfect mashed potato recipe that will leave your taste buds craving for more! Follow our easy steps for a delicious Bon Appetit meal.
Who doesn't love a good mashed potato recipe? It's a classic side dish that pairs well with just about anything, from roast beef to fried chicken. And while it may seem like a simple dish to make, there are a few tricks to getting it just right. But fear not, because with this recipe from Bon Appetit, you'll have creamy, buttery mashed potatoes in no time. So grab your potatoes, butter, and milk, and let's get started!
Introduction
Mashed potatoes are a classic comfort food that everyone loves. They’re creamy, buttery, and ideal for any meal, whether it’s a holiday dinner or just a casual weeknight meal. Making mashed potatoes is easy, but there are a few tips and tricks you can use to take your recipe to the next level.
Choosing the Right Potatoes
The first step in making mashed potatoes is choosing the right potatoes. Russet or Yukon gold potatoes are the best choices because they have a high starch content, which makes them fluffy when mashed. Red potatoes and fingerling potatoes are not recommended because they have a low starch content and tend to be waxy.
Cooking the Potatoes
To make mashed potatoes, you need to cook the potatoes first. Start by peeling the potatoes and cutting them into even-sized pieces. Place them in a pot of cold water and add salt. Bring the water to a boil and cook the potatoes until they are tender, which should take about 15-20 minutes.
Draining and Mashing the Potatoes
Once the potatoes are cooked, drain them and return them to the pot. Add butter, milk, salt, and pepper and start mashing the potatoes. You can use a potato masher, a fork, or a ricer. Continue mashing until the potatoes are smooth and creamy.
Adding Flavor
Mashed potatoes are delicious on their own, but you can add extra flavor by adding herbs or spices. Some popular options include garlic, chives, thyme, rosemary, and parsley. You can also add cheese, bacon, or sour cream for a richer flavor.
Getting the Right Texture
The texture of mashed potatoes is just as important as the flavor. You want them to be smooth and creamy, with no lumps or chunks. To achieve this, make sure you add enough butter and milk to the potatoes while mashing them. If the potatoes are too dry, they will be lumpy.
Serving Suggestions
Mashed potatoes are a versatile side dish that can be served with almost any meal. They go well with roasted chicken, grilled steak, or even fish. You can also serve them as an appetizer by making potato croquettes or potato pancakes.
Leftover Mashed Potatoes
If you have leftover mashed potatoes, don’t worry. You can still use them in other dishes. Add them to soups or stews to thicken them up, or make potato cakes or shepherd’s pie. You can even use them as a filling for pierogi or ravioli.
Conclusion
Mashed potatoes are a classic dish that everyone should know how to make. With the right ingredients and techniques, you can make creamy, buttery mashed potatoes that will wow your guests. Don’t be afraid to experiment with different flavors and textures. The possibilities are endless!Mashed potatoes are a classic comfort food loved by many. But what makes the perfect mashed potato recipe? It all starts with choosing the right potatoes. Russet potatoes are the best choice for fluffy and creamy mashed potatoes due to their high starch content. After selecting your potatoes, the next step is to boil them. To ensure even cooking, cut the potatoes into evenly sized pieces and start boiling them in cold, salted water. Bring the water to a simmer and cook until the potatoes are tender enough to mash.Now for the secret ingredient: heavy cream and butter. Adding a splash of heavy cream and a generous pat of butter adds an extra layer of richness and flavor to your mashed potatoes. Once your potatoes are cooked, it’s time to mash them up. Use a potato masher or a ricer to mash the boiled potatoes until they’re smooth. Be careful not to overdo it, though, or they’ll become gummy.For an extra flavor boost, consider adding roasted garlic, grated Parmesan cheese, chopped herbs, or crispy bacon bits. If you’re a cheese lover, try mixing in some grated cheddar, Gruyere, or goat cheese for a tangy, melty finish. Texture is also key. For extra texture, add some chopped scallions, sautéed mushrooms, or crispy fried onions. Don’t forget a sprinkle of salt and pepper for seasoning.Leftover mashed potatoes can be transformed into delicious potato croquettes, pancakes, or shepherd’s pie. Get creative and use what you have! Mashed potatoes are the perfect side dish for roast chicken, turkey, beef, or pork. Top them with gravy or a dollop of sour cream for extra indulgence. However, it’s important to mind your portions. While mashed potatoes are a delicious comfort food, don’t forget to watch your portions. Stick to a small serving size and balance it out with plenty of vegetables and protein.In summary, the perfect mashed potato recipe starts with choosing the right potatoes, boiling them in salted water, and adding heavy cream and butter. Mash them up and add flavor with garlic, cheese, herbs, or bacon. Texture is important, so consider adding scallions, mushrooms, or fried onions. Leftovers can be transformed into new dishes, and mashed potatoes make a great side dish for meat dishes. Just remember to watch your portions and balance it out with other foods. Bon appetit!
Once upon a time, there was a chef who was known for her delicious mashed potato recipe. She had been perfecting this recipe for years, and it had become her signature dish. One day, she decided to share her recipe with the world, so that everyone could enjoy the creamy and fluffy goodness of her mashed potatoes.
Here is the recipe for Mashed Potato Bon Appetit:
Start by boiling 4-6 potatoes until they are tender. Drain the water and return the potatoes to the pot.
Add 1/4 cup of butter and 1/4 cup of milk to the pot. Mash the potatoes until they are smooth and creamy.
Season the potatoes with salt and pepper to taste.
For an extra kick of flavor, add 1/4 cup of grated parmesan cheese and a pinch of garlic powder.
Garnish with fresh parsley or chives.
When you take your first bite of these mashed potatoes, you will be transported to a world of comfort and warmth. The buttery and creamy texture will melt in your mouth, and the subtle hints of garlic and parmesan will leave you wanting more.
This recipe is perfect for any occasion, whether you are hosting a dinner party or simply cooking for yourself. It is easy to make and requires only a few simple ingredients.
So go ahead, give this recipe a try and experience the magic of Mashed Potato Bon Appetit. Your taste buds will thank you!
Thank you for taking the time to read this article about the delicious and creamy mashed potato recipe. We hope that you have enjoyed reading it as much as we have enjoyed writing it. This recipe is perfect for any occasion, whether it's a family dinner or a special event with friends. With its rich and buttery flavor, it's sure to please even the pickiest eaters.
If you're looking for a new side dish to add to your repertoire, then this mashed potato recipe is a must-try. It's easy to make, and the ingredients are simple and readily available. The best part is that you can customize it to suit your taste, whether you prefer it with a little more garlic or a touch of sour cream.
So, why not give this recipe a try and impress your family and friends with your culinary skills? We're confident that once you taste these creamy and flavorful mashed potatoes, you'll be making them again and again. Bon appetit!
People also ask about Mashed Potato Recipe Bon Appetit:
1. What is the best potato variety to use for mashed potatoes?
The best potato variety to use for mashed potatoes is the starchy variety, like Russet or Yukon Gold potatoes. They have a high starch content that makes them fluffy and soft when mashed.
2. Should I peel the potatoes before mashing them?
It depends on your personal preference. Peeling the potatoes results in a smoother texture, but leaving the skin on adds extra flavor and nutrition. If you choose to leave the skin on, make sure to wash the potatoes thoroughly.
3. Can I make mashed potatoes ahead of time?
Yes, you can make mashed potatoes ahead of time. To reheat them, place them in a pot over low heat and stir occasionally until heated through. You may need to add a little milk or butter to loosen them up.
4. How do I make mashed potatoes creamy?
To make mashed potatoes creamy, add warm milk or cream to the potatoes while mashing. This will help to incorporate the liquid evenly and create a smoother texture. You can also add a tablespoon or two of sour cream or cream cheese for extra creaminess.
5. Can I add other ingredients to my mashed potatoes?
Yes, mashed potatoes are a great base for adding other flavors. Some popular additions include roasted garlic, herbs like rosemary or thyme, grated Parmesan cheese, or bacon bits. Get creative and experiment with your favorite flavors!
