Looking for a simple and delicious meal idea? Try our Ham and Cheese Stromboli recipe for a mouthwatering blend of flavors in every bite!

If you're looking for a quick and easy meal that's sure to satisfy the whole family, then look no further than this delicious ham and cheese stromboli recipe! Whether you're in the mood for something savory and hearty or just need a quick snack to tide you over until your next meal, this recipe has got you covered. With its flaky crust, melty cheese, and deliciously salty ham, this stromboli is sure to be a hit with everyone who tries it. So why wait? Get ready to indulge in some serious comfort food with this mouthwatering recipe!

The Perfect Ham and Cheese Stromboli Recipe

Stromboli is a type of Italian turnover filled with meats, cheeses, and vegetables. It's a great snack or meal that can be enjoyed on the go or at home. This ham and cheese stromboli recipe is easy to make and can be customized to fit your taste preferences.

Ingredients:

1 pound pizza dough
8 ounces cooked ham
8 ounces shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
Salt and pepper to taste

Instructions:

Step 1: Preheat oven to 400°F

Preheat your oven to 400°F. Line a baking sheet with parchment paper or grease it with cooking spray.

Step 2: Roll out pizza dough

On a lightly floured surface, roll out the pizza dough into a rectangle shape. Make sure it's not too thin, or it may tear when you add the filling.

Step 3: Add toppings

Spread the cooked ham over the pizza dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese and Parmesan cheese over the ham.

Step 4: Roll up the stromboli

Starting at one end, tightly roll up the stromboli. Pinch the ends and edges together to seal them shut.

Step 5: Brush with olive oil and spices

Brush the top of the stromboli with olive oil. Sprinkle garlic powder, dried basil, dried oregano, salt, and pepper over the top.

Step 6: Bake in the oven

Bake the stromboli in the preheated oven for 20-25 minutes, or until it's golden brown and crispy.

Step 7: Let cool and serve

Remove the stromboli from the oven and let it cool for a few minutes before slicing it into pieces. Serve hot with your favorite dipping sauce.

Variations:

You can customize this ham and cheese stromboli recipe to fit your taste preferences. Here are some ideas:

Meat:

Pepperoni
Sausage
Bacon
Ground beef
Chicken

Cheese:

Cheddar
Monterey Jack
Provolone
Gouda
Feta

Vegetables:

Spinach
Mushrooms
Onions
Peppers
Tomatoes

Conclusion:

This ham and cheese stromboli recipe is a delicious and easy-to-make meal that can be enjoyed by the whole family. The best part is that you can customize it to fit your taste preferences. Whether you're looking for a quick snack or a filling meal, this stromboli is sure to hit the spot.

A Savory Twist on a Classic Combination: Ham and Cheese Stromboli Recipe

Looking for a delicious and easy meal that will impress both friends and family alike? Look no further than this flavorful recipe for ham and cheese stromboli! Featuring a perfectly flaky exterior that compliments the juicy and cheesy filling, this dish is sure to become a crowd-pleaser. And with endless flavor combinations to choose from, it's the perfect way to use up leftover ham and cheese while enjoying the comfort food flavors you love.

A Perfectly Flaky Exterior Compliments a Juicy and Cheesy Filling

The key to a great stromboli is all in the crust. This recipe features a flaky, buttery dough that bakes up golden brown and crispy on the outside, while remaining soft and chewy on the inside. It's the perfect vessel for the juicy and cheesy filling that awaits inside!To make the filling, simply layer thin slices of ham and your favorite cheese (mozzarella, provolone, or cheddar all work well) onto the rolled-out dough. You can also add other ingredients like sautéed onions, peppers, or mushrooms for added flavor and texture.

Impress Your Friends and Family with This Easy and Delicious Recipe

Not only is this recipe delicious, but it's also incredibly easy to make. Simply roll out the dough, layer on your fillings, and bake until golden brown and bubbly. It's the perfect meal to impress your friends and family with minimal effort.Plus, if you're short on time, you can even prepare the stromboli ahead of time and freeze it for later. Just pop it in the oven when you're ready to eat for a quick and filling lunch idea.

Put a Spin on Pizza Night with This Crowd-Pleasing Recipe

If you're tired of the same old pizza night, why not switch things up with a ham and cheese stromboli? It's a fun and flavorful twist on a classic dish that everyone will love.And the best part? You can customize the filling to suit your taste preferences. Try adding cooked bacon or sausage for a meat lover's version, or swap out the ham for roasted vegetables for a vegetarian option.

Stromboli on the Go: The Perfect Snack for a Busy Day

Looking for a quick and easy snack that you can take on the go? Look no further than ham and cheese stromboli! It's the perfect way to satisfy your hunger while staying fueled throughout the day.Simply slice the stromboli into bite-sized pieces and pack it in a lunchbox or tote bag for a tasty and filling snack. It's also great for picnics, road trips, or any other time you need a quick and easy meal.

A Great Way to Use Up Leftover Ham and Cheese

If you have leftover ham and cheese in the fridge, this recipe is the perfect way to use them up. Simply slice the ham and shred the cheese, and you're ready to go!And if you don't have ham and cheese on hand, you can easily substitute other ingredients like chicken, turkey, or even pepperoni for a different flavor profile.

A Kid-Approved Meal That Even Picky Eaters Will Love

If you're struggling to find a meal that your picky eaters will enjoy, look no further than ham and cheese stromboli. With its crispy crust and gooey cheese filling, it's sure to be a hit with kids of all ages.And if your little ones aren't fans of ham and cheese, you can easily customize the filling to suit their tastes. Try using their favorite pizza toppings, or even adding some fruit or veggies for added nutrition.

Enjoy the Comfort Food Flavors of Ham and Cheese While Enjoying a Tasty and Filling Meal

There's nothing quite like the comforting flavors of ham and cheese, and this stromboli recipe allows you to enjoy them in a whole new way. Whether you're looking for a quick and easy lunch idea, a crowd-pleasing dinner option, or a portable snack for on-the-go, ham and cheese stromboli is the perfect choice. So why not give it a try today?

Have you ever tried making a Ham and Cheese Stromboli Recipe? If not, you're missing out on a delicious meal that's perfect for any occasion. This recipe is easy to make and can be customized to your liking.

Here's how you can make your own Ham and Cheese Stromboli:

Preheat your oven to 375°F.
Roll out a pizza dough onto a floured surface until it's about 1/4 inch thick.
Spread a layer of mustard onto the dough, leaving about an inch around the edges.
Add a layer of thinly sliced ham on top of the mustard.
Sprinkle shredded mozzarella cheese over the ham.
Roll up the dough, starting at one end and working your way to the other end.
Pinch the ends of the dough together to seal the Stromboli.
Place the Stromboli onto a baking sheet lined with parchment paper.
Brush the top of the Stromboli with beaten egg, then sprinkle some Italian seasoning on top.
Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and the cheese is melted.

When the Stromboli is done, let it cool for a few minutes before slicing it into pieces. Serve with a side of marinara sauce for dipping.

From my point of view, this recipe is perfect for a family dinner or a party appetizer. It's easy to make and can be customized to suit your tastes. You can add different meats, cheeses, or vegetables to the Stromboli to make it your own. Plus, it's a crowd-pleaser that everyone will love.

So why not try making your own Ham and Cheese Stromboli tonight? Your taste buds will thank you!

Thank you for taking the time to read about this delicious Ham and Cheese Stromboli recipe. We hope that you enjoyed learning about this mouth-watering dish and that you were inspired to try it out for yourself.

As you can see, making a stromboli is not as difficult as it may seem. With just a few simple ingredients and a little bit of patience, you can create a tasty and impressive meal that your family and friends will love.

We encourage you to experiment with different fillings and variations of this recipe to make it your own. Whether you prefer pepperoni and mozzarella or chicken and spinach, there are endless possibilities when it comes to stromboli fillings.

So what are you waiting for? Head to your local grocery store, gather your ingredients, and get ready to impress your loved ones with your newfound stromboli-making skills. We hope that this recipe becomes a new favorite in your household and that you continue to explore the world of Italian cuisine. Buon appetito!

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People also ask about Ham And Cheese Stromboli Recipe:

What is a stromboli?

A stromboli is a type of turnover filled with various ingredients such as meats, cheese, and vegetables. It is typically made with pizza dough that is rolled out, filled, and baked.

What goes in a ham and cheese stromboli?

A ham and cheese stromboli typically contains thinly sliced ham, shredded cheese, and a sauce such as mayonnaise or mustard. Other ingredients can be added such as sliced tomatoes or onions for extra flavor and texture.

How do you make a ham and cheese stromboli?

To make a ham and cheese stromboli, you will need pizza dough, thinly sliced ham, shredded cheese, and your choice of sauce. Follow these steps:

Preheat your oven to 425°F.
Roll out the pizza dough on a floured surface until it is about 1/4 inch thick.
Spoon the sauce onto the dough, leaving about 1 inch around the edges.
Top the sauce with the sliced ham and shredded cheese.
Carefully roll up the dough, starting at one end and working your way to the other end.
Place the stromboli on a baking sheet lined with parchment paper.
Bake the stromboli for 20-25 minutes, or until the crust is golden brown.
Let the stromboli cool for a few minutes before slicing and serving.

Can you make a ham and cheese stromboli ahead of time?

Yes, you can make a ham and cheese stromboli ahead of time. Simply assemble the stromboli as directed, then wrap it tightly in plastic wrap and refrigerate until ready to bake. When you are ready to bake it, remove it from the refrigerator, unwrap it, and bake it according to the recipe.