Make delicious and easy beef empanadas with this simple recipe. Perfect for a quick meal or snack!

Are you looking for a delicious and easy snack or appetizer to make for your next gathering? Look no further than this Easy Beef Empanada Recipe! With a crispy and flaky pastry crust filled with savory beef and vegetables, these empanadas are sure to be a hit with your friends and family. Plus, they're incredibly simple to make, so you can spend less time in the kitchen and more time enjoying the party.

First of all, let's talk about the pastry crust. It's made from just a handful of ingredients that you probably already have in your pantry, and it comes together easily in a food processor or by hand. The dough is then rolled out and cut into circles, ready to be filled with the flavorful beef mixture. Speaking of which, the filling is where things really get interesting. We start with ground beef, which is cooked up with onions, garlic, and spices until it's perfectly seasoned and tender. Then, we add in some diced potatoes and carrots for a pop of color and texture.

But what really sets these empanadas apart is the way they're baked. Instead of frying them, which can be messy and time-consuming, we bake them in the oven until they're golden brown and crispy. This not only makes them healthier, but it also gives them a beautiful crunch that perfectly complements the tender beef and vegetables inside. So whether you're hosting a game day party, a casual get-together with friends, or just looking for a fun and tasty snack to enjoy on a lazy afternoon, these Easy Beef Empanadas are the answer. Try them out today and see for yourself!

Introduction to the Recipe

Are you looking for a delicious and easy snack or appetizer recipe? Look no further than this mouthwatering beef empanada recipe. With its perfect blend of savory spices and hearty ground beef, these golden-brown pastries are sure to be a hit at any occasion.

Ingredients You'll Need

To make these tasty empanadas, you'll need a few key ingredients. These include ground beef, diced onions, minced garlic, cumin, paprika, chili powder, salt, pepper, pie crust dough, and an egg for the egg wash.

Preparing the Filling

Start by cooking the ground beef in a pan with diced onions and minced garlic. Once the beef is fully cooked, add the spices (cumin, paprika, chili powder, salt, and pepper) and stir until fully combined. Let the filling cool before adding it to the empanada dough.

Rolling Out the Dough

Roll out the pie crust dough on a floured surface until it's about 1/8 inch thick. Use a round cookie cutter or cup to cut out circles that will become your empanada shells.

Adding the Filling

Add a spoonful of the cooled beef filling to the center of each dough circle. Be sure to leave enough room around the edges to seal them shut.

Sealing the Empanadas

Use a fork to press down around the edges of the dough to seal the empanadas. This will create a pretty pattern and also ensure that the filling stays inside while baking.

Giving Them a Golden Glow

Whisk an egg and brush it over the tops of each pastry before baking to give them a beautiful crispy, golden-brown finish.

Baking and Serving

Bake the empanadas in a preheated 375°F oven for about 20-25 minutes, or until they're golden brown and crispy. Let them cool for a few minutes before serving with your favorite dipping sauce.

Tips and Variations

Looking to mix it up? Try adding other ingredients to the filling, such as diced bell peppers, green chilies, or cheese. You can also experiment with different pie crusts, such as puff pastry or even homemade dough.

Conclusion

With this easy beef empanada recipe, you can satisfy your cravings for a savory and satisfying snack or appetizer. Whether you're hosting a party or looking for a quick and easy meal, these delicious pastries are sure to impress. Give them a try today and enjoy the mouthwatering flavors!

Let me tell you about the amazing Easy Beef Empanada Recipe that I recently discovered. It's a dish that is perfect for any occasion and can be served as an appetizer or a main course. The best part about this recipe is that it's incredibly easy to make and doesn't require a lot of time or effort.

Here are some of the key ingredients that you will need:

1 pound of ground beef
1 onion, chopped
2 cloves of garlic, minced
1 teaspoon of cumin
1 teaspoon of chili powder
1 teaspoon of salt
1/2 teaspoon of black pepper
1 package of refrigerated pie crusts
1 egg, beaten

Now, here are the steps to follow:

Preheat your oven to 375°F.
In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender.
Add the cumin, chili powder, salt, and black pepper to the skillet and stir to combine.
Remove the skillet from the heat and let it cool for a few minutes.
Unroll the pie crusts on a lightly floured surface and cut out circles using a biscuit cutter.
Spoon the beef mixture onto each circle and fold the dough over to create a half-moon shape.
Use a fork to crimp the edges of the empanadas and brush them with the beaten egg.
Bake the empanadas for 20-25 minutes or until they are golden brown.

And that's it! Your Easy Beef Empanadas are ready to serve. I love to serve them with a dollop of sour cream and some fresh cilantro on top. They are always a hit with my family and friends, and I know they will be with yours too.

The creative voice and tone that I would use to describe this recipe is one of excitement and enthusiasm. I would want to convey the message that this recipe is not only easy to make, but it's also incredibly delicious and versatile. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing appetizer for your next party, these empanadas are sure to be a hit. So what are you waiting for? Give this recipe a try and discover the magic of Easy Beef Empanadas for yourself!

Thanks for stopping by and checking out my easy beef empanada recipe! I hope you found it helpful and inspiring to try making your own delicious empanadas at home. But before you go, let me leave you with a few final thoughts.

First of all, don't be intimidated by the idea of making empanadas from scratch. Yes, there are a few steps involved, but once you get the hang of it, it's really not that difficult. And the end result is so worth it - tender, flaky pastry filled with savory, seasoned beef and other tasty ingredients. Plus, making your own empanadas allows you to customize them to your liking, whether that means adding more spice, using different meats or veggies, or experimenting with different dipping sauces.

Another thing to keep in mind is that empanadas are a versatile dish that can be enjoyed in many different contexts. They make a great snack or appetizer for parties, but they're also satisfying enough to serve as a main course for dinner. And because they're portable and easy to eat on the go, they're perfect for picnics, road trips, or even just packing in your lunchbox for work or school.

Finally, I want to encourage you to have fun with this recipe and make it your own. Don't be afraid to get creative and experiment with different fillings or variations on the pastry dough. And if you have any questions or feedback about the recipe, feel free to leave a comment below or reach out to me on social media. I love hearing from my readers and am always happy to help in any way I can!

Thanks again for reading, and happy cooking!

Video Easy Beef Empanada Recipe

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When it comes to making Easy Beef Empanada Recipe, there are some common questions that people ask. Here are some of the most frequently asked questions and their answers:

1. What is an Empanada?

An Empanada is a pastry that originated in Spain and Portugal but is now popular in many Latin American countries. It consists of a dough that is filled with various ingredients such as meat, vegetables, cheese, and spices.

2. How do you make the dough for the Empanada?

In a large mixing bowl, combine flour, salt, and sugar.
Add cold butter and mix until crumbly.
Add egg and water and mix until the dough comes together.

3. What kind of beef should I use for the filling?

You can use any cut of beef that you prefer, but it is recommended to use lean beef for a healthier option. Ground beef is also a popular choice for Empanada filling.

4. Can I make the Empanada ahead of time?

Yes, you can make the Empanada ahead of time and freeze them for later use. Simply assemble them and place them in an airtight container or bag before freezing. When you're ready to eat them, bake them in the oven until they're golden brown.

5. How do I know when the Empanada is fully cooked?

The Empanada is fully cooked when the crust is golden brown and crispy, and the filling is hot and bubbly. It usually takes around 25-30 minutes to cook in the oven at 375°F.

By following these steps, you can easily make delicious Easy Beef Empanada Recipe at home and impress your family and friends!