Make a delicious Teriyaki Chicken Noodles recipe with our easy-to-follow instructions. Perfect for a quick and scrumptious meal!

Looking for a delicious and easy Teriyaki Chicken Noodles recipe? Look no further! This dish is the perfect combination of savory and sweet, with tender chicken and flavorful noodles that will leave your taste buds begging for more. Not only is it incredibly tasty, but it's also quick and simple to make, making it the ideal meal for busy weeknights or when you're craving something comforting and satisfying. Plus, with the addition of fresh veggies and aromatic garlic and ginger, this recipe is packed with nutrients and bursting with flavor. So why not give it a try and impress your family and friends with this mouthwatering dish?

An Introduction to Teriyaki Chicken Noodles Recipe

If you're a fan of Asian cuisine, especially Japanese, then the Teriyaki Chicken Noodles Recipe is just for you! This dish combines the savory flavors of teriyaki chicken with the delicious taste of noodles for a satisfying meal. Not only is it tasty, but it's also easy to make and customizable to your preferences.

Preparing the Chicken

To start, marinate the chicken in teriyaki sauce for 30 minutes to an hour before cooking. This will infuse the meat with rich flavor and help it cook more evenly. Once the chicken is fully coated, set it aside to let it marinate.

Making the Sauce

To create the perfect teriyaki sauce, combine soy sauce, sugar, garlic, ginger, and mirin (sweet rice wine) in a saucepan over medium heat. Simmer until the sauce thickens, then set aside. The combination of these ingredients creates a sweet and tangy sauce that pairs perfectly with the chicken and noodles.

Boiling the Noodles

While the chicken is marinating and the sauce is simmering, cook the noodles in boiling water until they're al dente - typically 10-12 minutes. Drain and rinse them under cool water to prevent sticking.

Preparing the Veggies

Any fresh veggies can be used in this recipe. Cut bell peppers, carrots, broccoli, and onions into bite-sized pieces for a colorful and tasty addition to the noodles. These veggies not only add flavor and texture but also provide essential nutrients to the dish.

Cooking the Chicken

Heat olive oil in a skillet, and cook the chicken until it's golden brown and fully cooked. Keep in mind that the marinade can burn easily, so keep a close eye on the chicken as it cooks. Once the chicken is cooked, remove it from the skillet and set it aside.

Combining Everything

Add the cooked chicken, noodles, and veggies to a large mixing bowl. Pour the teriyaki sauce over the mixture and stir well to fully incorporate the flavors. This step is crucial to ensure that every bite of the dish has a balanced flavor profile.

Serving Suggestions

Serve the Teriyaki Chicken Noodles Recipe hot and garnish with sesame seeds, chopped green onions, or fresh cilantro leaves to add additional flavor and texture. These garnishes not only add visual appeal but also provide an extra layer of flavor to the dish.

Customizing the Recipe

If you want to make this even more personalized, feel free to substitute the chicken with tofu or shrimp! Additionally, you can add any other seasonings to the sauce of your preference. This recipe is versatile and can be adapted to suit your taste buds.

Conclusion

The Teriyaki Chicken Noodles Recipe is a quick and easy dish that's perfect for any weeknight dinner. The combination of savory teriyaki sauce, juicy chicken, and tender noodles makes this meal an instant favorite. Whether you're a fan of Asian cuisine or just looking for a new recipe to try, this dish is sure to impress. So, grab your ingredients and start cooking!

As I opened the recipe book, I stumbled upon a recipe called Teriyaki Chicken Noodles. My mouth instantly watered as I read through the ingredients and instructions. I knew I had to give it a try!

The Ingredients:

8 oz. of egg noodles
1 lb. of boneless chicken breast, sliced
1/4 cup of teriyaki sauce
1/4 cup of soy sauce
1/4 cup of hoisin sauce
1 tbsp. of honey
1 tbsp. of cornstarch
2 cloves of garlic, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 tbsp. of vegetable oil
Sesame seeds for garnish

The Instructions:

Cook the egg noodles according to the package instructions. Drain and set aside.
In a small bowl, whisk together the teriyaki sauce, soy sauce, hoisin sauce, honey, and cornstarch. Set aside.
In a large pan or wok, heat the vegetable oil over high heat. Add the chicken and cook until browned on all sides. Remove from the pan and set aside.
Add the garlic, red bell pepper, green bell pepper, and onion to the same pan. Cook for 3-4 minutes or until the vegetables are tender.
Return the chicken to the pan and pour the sauce mixture over everything. Cook for 2-3 minutes or until the sauce has thickened.
Add the cooked egg noodles to the pan and toss everything together until well combined.
Garnish with sesame seeds and serve hot.

The Teriyaki Chicken Noodles were a hit! The combination of the sweet and savory flavors was just perfect. I loved how easy it was to make, and it was definitely a recipe that I will be making again and again.

If you're looking for a quick and delicious meal, give this recipe a try. It's sure to satisfy your taste buds!

Thank you for taking the time to read through this Teriyaki Chicken Noodles recipe blog post. We hope that you found it informative and enjoyable to read. It is always our pleasure to share our favorite recipes with our readers, and we hope that you will give this recipe a try in your own kitchen.

If you decide to make this dish, we would love to hear about your experience in the comments section below. Did you make any modifications to the recipe? How did it turn out? We are always looking for ways to improve our recipes, so any feedback you can provide would be greatly appreciated.

We understand that cooking can be intimidating for some people, but we encourage you to step out of your comfort zone and try new things. Cooking can be a rewarding and fulfilling experience, and there is nothing quite like enjoying a delicious meal that you prepared yourself.

Thank you again for visiting our blog and reading this post. We hope that you will continue to follow us for more recipes and cooking tips in the future. Happy cooking!

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People also ask about Teriyaki Chicken Noodles Recipe:

1. What ingredients do I need to make Teriyaki Chicken Noodles?

To make Teriyaki Chicken Noodles, you will need chicken breasts, noodles, soy sauce, brown sugar, garlic, ginger, cornstarch, vegetable oil, and green onions.

2. How do I make the Teriyaki sauce for the noodles?

To make the Teriyaki sauce, mix together soy sauce, brown sugar, garlic, ginger, and cornstarch in a bowl. Then, heat up vegetable oil in a large pan or wok, and cook chicken until browned. Add the sauce to the pan and stir until the chicken is coated. Let it simmer for a few minutes until the sauce thickens and the chicken is fully cooked.

3. Can I use different types of noodles for this recipe?

Yes, you can use any type of noodles you prefer such as udon, rice noodles, or even spaghetti.

4. Can I add vegetables to this recipe?

Definitely! You can add any vegetables you like such as broccoli, bell peppers, carrots, or mushrooms. Just chop them up into small pieces and add them to the pan when cooking the chicken.