Try this delicious Creamy Chicken Carbonara Recipe for a dinner that's sure to please everyone at the table. With a rich and savory sauce, it's a pasta dish you won't soon forget!

If you're looking for a delicious and easy-to-make pasta dish, then you need to try this Creamy Chicken Carbonara Recipe. Not only is it rich and flavorful, but it also comes together in just 30 minutes! As you take your first bite, the creamy sauce will coat your tongue, and the smoky bacon flavor will dance on your taste buds. Moreover, the tender chunks of chicken add a protein boost that will keep you full and satisfied. So, if you crave a comforting and hearty meal that can feed your whole family, then keep reading to discover how to make this mouth-watering Carbonara recipe.

Creamy Chicken Carbonara Recipe

Are you tired of the same old chicken dishes? Do you want to try something new and exciting? Look no further than this creamy chicken carbonara recipe! With just a few simple ingredients and easy-to-follow steps, you’ll have a delicious and satisfying meal in no time.

Ingredients

To make this creamy chicken carbonara, you’ll need:

Linguine pasta
Chicken breast
Garlic
Butter
Heavy cream
Egg yolks
Parmesan cheese
Salt
Pepper

Preparing the Pasta

Start by cooking your linguine pasta according to the package instructions. Be sure to cook it ‘al dente’ or slightly chewy to prevent it from becoming too soft when mixed with the sauce. Once cooked, drain the pasta and set it aside.

Cooking the Chicken

In a large pan, melt some butter over medium-high heat. Add diced chicken and minced garlic, and cook until the chicken turns golden brown and is fully cooked.

Making the Sauce

While the chicken is cooking, whisk together egg yolks, grated Parmesan cheese, and a quarter cup of heavy cream in a bowl. Set the mixture aside.

Mixing and Heating

When the chicken is done, add the cooked pasta into the same pan with the chicken. Pour the carbonara sauce into the pan and stir everything together until the pasta is coated in the delicious sauce.

Simmering

Allow the pasta and chicken to cook with the sauce over low heat for around 5-7 minutes, occasionally stirring to prevent sticking. This will give the pasta time to absorb and meld with the flavors of the sauce.

Adding Final Touches

After simmering, add a little more Parmesan cheese and freshly ground black pepper for extra flavor. Mix everything together one last time before serving.

Plate and Serve

Transfer your creamy chicken carbonara to a plate, and garnish with a little extra Parmesan cheese and some chopped parsley. Serve hot and enjoy!

Conclusion

With this creamy chicken carbonara recipe, you’ll be able to impress your family and friends with your cooking skills. It’s a quick, easy, and delicious meal that’s perfect for any night of the week. So why not give it a try and see how tasty it can be?

Once upon a time, I stumbled upon a recipe for Creamy Chicken Carbonara and decided to give it a try. As I gathered the ingredients, my mouth watered at the thought of the creamy sauce mixed with crispy bacon and tender chicken. Little did I know, this recipe would become a staple in my kitchen.

The first step was to cook the spaghetti, which was as simple as boiling water and adding the pasta. While the spaghetti cooked, I diced the chicken breasts and fried them in a pan until they were golden brown. Then, I added chopped bacon and garlic to the pan and cooked them until they were crispy and fragrant.

Next, it was time to make the sauce. I whisked together heavy cream, grated Parmesan cheese, and egg yolks in a bowl. Once the spaghetti was cooked, I drained it and added it to the pan with the chicken and bacon. Finally, I poured the creamy sauce over the top and stirred everything together until it was coated in the rich, decadent sauce.

The end result was a creamy, indulgent dish that was bursting with flavor. The smoky bacon and tender chicken paired perfectly with the rich and cheesy sauce. I couldn't believe that something so delicious could be so easy to make.

If you're looking for a recipe that will impress your taste buds and your dinner guests, look no further than Creamy Chicken Carbonara. Here are some of the reasons why:

The combination of chicken, bacon, and spaghetti creates a hearty and satisfying meal.
The creamy sauce is rich and indulgent, making this recipe perfect for special occasions or when you're in need of some comfort food.
This recipe is incredibly easy to make and can be prepared in under 30 minutes.
Leftovers taste just as delicious the next day, making this recipe perfect for meal prep or busy weeknights.

In conclusion, Creamy Chicken Carbonara is a recipe that you won't regret trying. It's easy, delicious, and sure to become a favorite in your kitchen. So grab some spaghetti, chicken breasts, and bacon, and get ready to indulge in the creamy, cheesy goodness of this recipe.

Thank you for taking the time to read about my Creamy Chicken Carbonara recipe. I hope you have enjoyed learning about this delicious dish and are inspired to try it out in your own kitchen.

This recipe is a perfect combination of flavors that will leave you wanting more. The pasta is cooked to perfection, and the creamy sauce is rich and flavorful. The addition of chicken adds a protein boost that will keep you feeling satisfied for hours.

If you decide to make this recipe, be sure to follow the instructions carefully and use high-quality ingredients. It's important to cook the pasta al dente so it has a nice texture and doesn't become mushy. The sauce should be thick and creamy, but not too heavy. And don't be afraid to add a little extra Parmesan cheese on top!

In conclusion, I hope you give this Creamy Chicken Carbonara recipe a try. It's a simple yet delicious dish that is perfect for any occasion. Whether you're cooking for yourself or hosting a dinner party, this recipe is sure to impress. Thank you again for visiting my blog, and I hope to see you back soon for more tasty recipes!

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People Also Ask About Creamy Chicken Carbonara Recipe

1. What is creamy chicken carbonara?

Creamy chicken carbonara is a pasta dish made with spaghetti, bacon, chicken, eggs, Parmesan cheese and heavy cream. It's a rich and creamy version of the classic carbonara recipe.

2. How do you make creamy chicken carbonara?

Here's a simple recipe to make creamy chicken carbonara:

Cook spaghetti according to package instructions.
Cook bacon in a large pan until crispy, then remove and chop.
Add diced chicken to the same pan and cook until browned and cooked through.
In a bowl, whisk together eggs, Parmesan cheese, and heavy cream.
Add cooked spaghetti to the pan with the chicken, then pour the egg mixture over the top.
Stir everything together until the sauce thickens and coats the pasta.
Serve hot, topped with chopped bacon and extra Parmesan cheese.