Looking for a delicious and easy pork shoulder recipe? Try this Instant Pot version! Tender and flavorful, it's sure to be a hit.

If you're looking for a mouth-watering meal that's easy to prepare, look no further than the Instant Pot Pork Shoulder Recipe. With just a few simple ingredients and your trusty pressure cooker, you can create a flavorful and tender dish that's sure to impress your family and friends. Whether you're a busy parent or a seasoned home cook, this recipe is a game-changer for anyone who loves delicious food without the fuss. So why wait? Let's dive into the steps and see how you can make this irresistible pork shoulder in no time.

Introduction: Fall-off-the-bone tender pork shoulder in a jiffy!

Are you craving a delicious, juicy pork shoulder but don't have hours to spend in the kitchen? Look no further than the Instant Pot! With this magical kitchen gadget, you can have fall-off-the-bone tender pork shoulder in a jiffy. This recipe is perfect for busy weeknights or special occasions when you want to impress your guests with minimal effort.

The Ingredients: What You Need to Make the Magic Happen

To make this Instant Pot pork shoulder recipe, you'll need a few key ingredients. First and foremost, you'll need a bone-in pork shoulder roast, about 4-5 pounds in size. You'll also need some basic seasonings, such as salt, pepper, garlic powder, and onion powder. For added flavor, consider using some smoked paprika, cumin, or chili powder.To help the pork cook evenly and stay moist, you'll also need some liquid. Chicken broth, beef broth, or even water will work just fine. Finally, you'll need some oil for searing the pork before cooking.

Prepping the Pork: Tips and Tricks for Optimal Flavor

Before you start cooking, it's important to prep the pork properly. First, remove any excess fat from the outside of the roast. Then, season generously with salt, pepper, garlic powder, onion powder, and any other seasonings you like.Next, heat up your Instant Pot on the saute setting and add a tablespoon or two of oil. Sear the pork on all sides until it's browned and crispy. This will help lock in the juices and add extra flavor to the final dish.

Instant Pot Setup: The Essentials for Cooking Like a Pro

Once the pork is seared, it's time to set up the Instant Pot for cooking. Start by pouring in about a cup of chicken broth or other liquid. Then, place the pork on top of the liquid and secure the lid.Make sure the pressure valve is set to sealing and select the pressure cook or manual setting. Set the timer for 90 minutes and let the Instant Pot do its magic.

Cooking the Pork: The Fun Part!

Now comes the fun part - cooking the pork! Once the Instant Pot has come up to pressure, it will start counting down the cooking time. You can sit back and relax while the machine does all the work.After 90 minutes, the Instant Pot will beep to let you know the pork is cooked. But don't open the lid just yet - you need to release the pressure first.

Natural Release vs. Quick Release: Which One’s Better for Pork Shoulder?

When it comes to releasing the pressure from your Instant Pot, there are two options: natural release or quick release. For pork shoulder, we recommend using the natural release method.This means letting the Instant Pot sit for about 15-20 minutes after the cooking time is up. This allows the pressure to release slowly and naturally, which helps keep the pork moist and tender.After 15-20 minutes, you can carefully turn the pressure valve to venting to release any remaining pressure. Then, carefully remove the lid and check the pork for doneness.

Shredding the Pork: Get Your Hands Dirty!

Assuming the pork is cooked to perfection (which it should be!), it's time to shred it. Use two forks to pull the meat apart, discarding any bones or excess fat.The pork should be incredibly tender and juicy at this point, with tons of flavor from the seasonings and broth. Don't be afraid to taste a little bit to make sure it's seasoned to your liking.

Serving Suggestions: How to Enjoy Instant Pot Pork Shoulder

There are countless ways to enjoy Instant Pot pork shoulder. Here are a few of our favorite serving suggestions:- Serve the shredded pork on buns with your favorite BBQ sauce for classic pulled pork sandwiches- Use the pork as a filling for tacos or burritos, topped with fresh salsa and guacamole- Serve the pork over rice or quinoa with some roasted vegetables on the side- Make a batch of pork fried rice with the leftover meat

Leftovers: How to Store and Reheat Pork Shoulder

If you have leftovers (which is likely, since this recipe makes a lot of pork!), store them in an airtight container in the fridge for up to 5 days. To reheat, simply microwave or reheat in a skillet with a little bit of oil or butter.You can also freeze the leftover pork for up to 3 months. Just make sure to label the container with the date and contents so you don't forget what's inside!

Final Thoughts: Instant Pot Pork Shoulder for Any Occasion

Whether you're cooking for a crowd or just want a delicious, easy meal for your family, Instant Pot pork shoulder is a winner. With minimal prep and cook time, you can have fall-off-the-bone tender pork in no time.Experiment with different seasonings and serving suggestions to make this recipe your own. And don't forget to save the leftovers for quick and easy meals throughout the week!

Once upon a time, there was a magical device known as the Instant Pot. It could transform even the toughest cuts of meat into succulent, melt-in-your-mouth masterpieces. And one of its most impressive feats was the Instant Pot Pork Shoulder Recipe.

From the very first step, you knew this recipe was going to be something special:

Season the pork shoulder with salt and pepper, then sear it on all sides in the Instant Pot using the sauté function. This locks in the flavor and creates a crispy outer layer that you'll savor with every bite.
Remove the pork shoulder and set it aside, then add onions, garlic, and other aromatics to the pot. Sauté them until they're soft and fragrant, then deglaze the pot with chicken broth or another liquid. This creates a deep, rich sauce that will infuse every inch of the pork shoulder.
Return the pork shoulder to the pot and pressure cook it for around an hour. This is where the magic happens. The Instant Pot's high pressure environment breaks down the tough fibers in the meat, transforming it into a tender, juicy masterpiece that falls apart at the touch of a fork.
Let the pressure release naturally for 15-20 minutes, then remove the pork shoulder from the pot and shred it with two forks. Pour the sauce over the pork and enjoy!

As you take your first bite of the Instant Pot Pork Shoulder Recipe, you'll be transported to a world of flavor and texture that you never knew existed. The salty, savory pork blends perfectly with the sweet and tangy sauce, creating a symphony of taste that lingers on your tongue long after the meal is over.

And as you sit back, savoring the last bite of your meal, you'll realize that the Instant Pot Pork Shoulder Recipe isn't just a recipe. It's a work of art.

Well, there you have it, folks! A delicious and easy recipe for pork shoulder made in an Instant Pot. This savory dish is perfect for a family dinner or a special occasion. The best part is that it only takes a fraction of the time to cook compared to traditional methods.

With just a few simple ingredients, this recipe packs a flavorful punch. The pork shoulder becomes tender and juicy after being cooked in the Instant Pot. The combination of spices and seasonings gives it a rich, smoky flavor that will leave your taste buds wanting more.

If you're looking for a new recipe to try out, give this one a go. It's a great way to switch things up and add some variety to your meal plan. Plus, it's a total crowd-pleaser. Your family and friends will be impressed with the delicious result.

So, what are you waiting for? Get out your Instant Pot and start cooking! This recipe is sure to become a new favorite in your household. Enjoy!

Video Instant Pot Pork Shoulder Recipe

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People have many questions about Instant Pot Pork Shoulder Recipe. Let's take a look at some of the most common ones and provide some creative answers:

1. Can I cook a frozen pork shoulder in an Instant Pot?

Yes, you can! However, keep in mind that it will take longer to cook than a thawed pork shoulder.
2. How long does it take to cook a pork shoulder in an Instant Pot?

It typically takes around 90 minutes to cook a pork shoulder in an Instant Pot, but this can vary depending on the size of the pork shoulder and the desired level of tenderness.
3. Should I sear the pork shoulder before cooking it in the Instant Pot?

Searing the pork shoulder before cooking it in the Instant Pot can help add flavor and create a nice crust, but it is not necessary. If you're short on time or just don't feel like searing the meat, you can skip this step.
4. What are some good seasonings to use for Instant Pot Pork Shoulder?

There are many delicious seasoning options for Instant Pot Pork Shoulder, including garlic powder, onion powder, paprika, cumin, chili powder, and more. Experiment with different flavors to find your favorite!
5. Can I make pulled pork with an Instant Pot Pork Shoulder recipe?

Absolutely! Pork shoulder is a great cut of meat for making pulled pork. Simply shred the cooked meat with two forks and mix in your favorite BBQ sauce.