Easy and Delicious Sweet Potato Casserole Recipe Using Canned Yams - Perfect for Thanksgiving Dinner!
Looking for an easy and delicious sweet potato casserole recipe? Try using canned yams for a quick and tasty dish that will please any crowd!
If you're looking for a delicious and easy-to-prepare side dish that will leave your taste buds craving for more, then this Sweet Potato Casserole Recipe Using Canned Yams is exactly what you need! Not only is it a crowd-pleaser, but it's also a great way to add some nutritious sweetness to your meal. With the perfect balance of spices and a golden-brown marshmallow topping, this recipe is sure to become a staple in your cooking repertoire.
Sweet Potato Casserole Recipe Using Canned Yams
Are you looking for an easy and delicious sweet potato casserole recipe? Look no further than this recipe that uses canned yams as a base. Canned yams are a great option for this dish because they are readily available, already cooked, and have a consistent texture. In this recipe, we will show you how to create a classic sweet potato casserole that is sure to impress your guests.
Ingredients List: What You Will Need
To make this sweet potato casserole recipe, you will need the following ingredients:
- 40 oz canned yams, drained and mashed
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 eggs, beaten
- 1/4 cup milk
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup chopped pecans
- 1/2 cup flour
Step by Step Instructions: How to Make Sweet Potato Casserole Using Canned Yams
Follow these step-by-step instructions to make this delicious sweet potato casserole:
- Preheat your oven to 350°F.
- Drain and mash the canned yams in a large mixing bowl.
- Add melted butter, brown sugar, vanilla extract, eggs, milk, cinnamon, and nutmeg to the bowl. Mix well until everything is well combined.
- Transfer the mixture into a buttered casserole dish.
- For the pecan topping, mix brown sugar, flour, melted butter, and chopped pecans in a separate bowl. Spread the mixture over the sweet potato casserole evenly.
- Bake the sweet potato casserole for about 35-40 minutes or until it is fully cooked through and the top is golden brown.
Alternative Topping Options: Get Creative!
If you're not a fan of pecans, don't worry! There are plenty of other toppings you can use to make this sweet potato casserole your own. Consider trying mini marshmallows, streusel topping, or even a combination of toppings.
Serving Suggestions: What to Serve with Sweet Potato Casserole
This sweet potato casserole is the perfect side dish for any Thanksgiving meal. It pairs well with turkey, ham, green beans, and mashed potatoes. Serve it hot and enjoy with your loved ones.
Storing Sweet Potato Casserole: How to Keep Leftovers Fresh
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave before serving.
Tips and Tricks: Make the Best Sweet Potato Casserole
To make this sweet potato casserole even more flavorful, try adding a teaspoon of orange zest or a tablespoon of maple syrup into the mixture. You can also experiment with different spices and herbs such as ginger, allspice, or rosemary.
Conclusion: Enjoy Your Delicious Sweet Potato Casserole!
This sweet potato casserole recipe using canned yams is easy to make, flavorful, and perfect for any occasion. Enjoy it with your loved ones and share the goodness!
Once upon a time, there was a person who had a sweet tooth and loved to experiment with new recipes. One day, they stumbled upon a recipe for Sweet Potato Casserole using canned yams. Excited to try it out, they gathered all the necessary ingredients and got to work.
The recipe was quite simple and easy to follow:
- Preheat the oven to 350°F.
- In a bowl, mix together the canned yams, brown sugar, melted butter, vanilla extract, cinnamon, and nutmeg.
- Transfer the mixture to a casserole dish.
- In another bowl, mix together the flour, brown sugar, chopped pecans, and melted butter until crumbly.
- Sprinkle the crumbly mixture over the sweet potato mixture.
- Bake in the preheated oven for 25-30 minutes or until the topping is golden brown and the sweet potato mixture is heated through.
The person followed the recipe step by step, and within no time, the Sweet Potato Casserole was ready to be devoured. As they took their first bite, the flavors exploded in their mouth - the sweetness of the yams combined with the rich, buttery topping was simply heavenly!
From that day on, the person made sure to always have canned yams in their pantry so they could whip up this delicious Sweet Potato Casserole recipe whenever they wanted. They even shared the recipe with their friends and family, who were equally impressed!
The point of view about Sweet Potato Casserole Recipe Using Canned Yams is that it is a quick, easy, and delicious dish that anyone can make. It is perfect for any occasion, whether it's Thanksgiving dinner or a weeknight meal. The canned yams make it even easier to prepare, and the crumbly topping adds a nice texture and flavor to the dish. Overall, this recipe is a must-try for anyone who loves sweet potatoes and wants to indulge in a little bit of sweetness!
Thank you for visiting our blog and checking out our recipe for Sweet Potato Casserole using Canned Yams. We hope that you found it helpful and enjoyable to read. Before we say goodbye, we'd like to leave you with a few parting words.
Firstly, we want to emphasize just how easy and delicious this recipe is. By using canned yams, you can cut down on prep time significantly without sacrificing any of the flavor. This dish is perfect for Thanksgiving or any other holiday gathering, but it's also great for weeknight dinners or potlucks. Trust us, once you try it, you'll want to make it all the time!
Secondly, we encourage you to get creative with this recipe. While we've provided a basic version, there are plenty of ways to jazz it up and make it your own. Add some chopped pecans or walnuts for crunch, swap out the marshmallows for a streusel topping, or even mix in some dried cranberries or raisins. The possibilities are endless!
Lastly, we want to thank you again for stopping by and being a part of our online community. We hope that you'll come back soon for more recipes, tips, and inspiration. And if you try this Sweet Potato Casserole recipe, be sure to let us know how it turned out - we love hearing from our readers! Happy cooking!
Video Sweet Potato Casserole Recipe Using Canned Yams
Visit Video
People Also Ask About Sweet Potato Casserole Recipe Using Canned Yams:
- Can I use canned yams instead of fresh sweet potatoes for a casserole?
- What ingredients do I need to make a sweet potato casserole with canned yams?
- Canned yams
- Brown sugar
- Butter
- Eggs
- Cinnamon
- Nutmeg
- Salt
- Vanilla extract
- Pecans (optional)
- Marshmallows (optional)
- How do I make a sweet potato casserole with canned yams?
- Preheat your oven to 350°F.
- Drain the canned yams and mash them in a bowl.
- Add brown sugar, butter, eggs, cinnamon, nutmeg, salt, and vanilla extract to the mashed yams and mix well.
- If desired, stir in chopped pecans.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes.
- If desired, top the casserole with marshmallows and broil for 1-2 minutes until golden brown.
- How can I make a canned yam casserole healthier?
- Use less sugar or substitute with a natural sweetener like honey or maple syrup
- Use less butter or substitute with a healthier oil like coconut oil
- Skip the marshmallows or use a smaller amount
- Add more spices like ginger or cardamom instead of relying on sugar for flavor
Yes, you can use canned yams instead of fresh sweet potatoes for a casserole. Just drain the yams before using them and adjust the sugar and spices to taste.
To make a canned yam casserole healthier, you can:
