Discover delicious and nutritious Almond Flour Cake recipes on Epicurious. Gluten-free options available. Perfect for any occasion!

If you're searching for a delectable dessert that's both gluten-free and tasty, look no further than almond flour cake recipes on Epicurious. Whether you're looking to satisfy your sweet tooth or looking for a unique cake recipe to impress your guests, there's something for everyone in this collection. From classic almond cakes to chocolate almond tortes, the possibilities are endless. Plus, with the added health benefits of almond flour, you can indulge guilt-free. So why not try one of these delicious recipes today and experience the magic of almond flour cakes for yourself?

A Gluten-Free Delight: Almond Flour Cake Recipe with Berries and Cream

For those who require a gluten-free diet, almond flour is an excellent alternative to traditional wheat flour. This almond flour cake recipe with berries and cream is the perfect example of how delicious and satisfying gluten-free desserts can be. The combination of sweet almond flour and tart berries creates a refreshing and delightful flavor that will leave your taste buds wanting more.

Start by preheating your oven to 350°F and greasing a cake pan with non-stick cooking spray. In a mixing bowl, combine 2 cups of almond flour, 1 teaspoon of baking powder, and a pinch of salt. In a separate bowl, whisk together 3 eggs, 1/2 cup of honey, and 1/4 cup of melted coconut oil. Gradually add the dry ingredients to the wet mixture, stirring until well combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Whipped Coconut Cream:

While the cake is baking, prepare the whipped coconut cream by chilling a can of coconut cream overnight. Once chilled, scoop out the thick cream from the top of the can and place it in a mixing bowl. Using an electric mixer, beat the coconut cream until light and fluffy. Add 1 tablespoon of honey and continue beating until well combined.

Once the cake has cooled, top it with the whipped coconut cream and fresh berries. This almond flour cake recipe with berries and cream is the perfect dessert for any occasion, whether it's a summer picnic or a fancy dinner party.

A Slice of Summer: Lemon Almond Flour Cake with Whipped Coconut Cream

If you're looking for a refreshing and light dessert, this lemon almond flour cake with whipped coconut cream is the perfect choice. The tangy lemon flavor combined with the sweet almond flour creates a delicious balance of flavors that will leave you feeling satisfied and refreshed.

Preheat your oven to 350°F and grease a cake pan with non-stick cooking spray. In a mixing bowl, combine 2 cups of almond flour, 1 teaspoon of baking powder, and a pinch of salt. In a separate bowl, whisk together 3 eggs, 1/2 cup of honey, 1/4 cup of melted coconut oil, and the juice and zest of one lemon. Gradually add the dry ingredients to the wet mixture, stirring until well combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Whipped Coconut Cream:

Once the cake has cooled, top it with the whipped coconut cream and garnish with lemon slices. This lemon almond flour cake with whipped coconut cream is a slice of summer that you can enjoy all year round.

Make it Vegan: Chocolate Almond Flour Cake Recipe with Aquafaba Marshmallow Frosting

Vegan desserts can be just as delicious as their non-vegan counterparts, and this chocolate almond flour cake recipe with aquafaba marshmallow frosting is the perfect example. Aquafaba, the liquid from a can of chickpeas, is used in place of egg whites to make the marshmallow frosting. The result is a light and fluffy frosting that is vegan-friendly and delicious.

Preheat your oven to 350°F and grease a cake pan with non-stick cooking spray. In a mixing bowl, combine 2 cups of almond flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, and a pinch of salt. In a separate bowl, whisk together 3/4 cup of almond milk, 1/2 cup of maple syrup, and 1/4 cup of melted coconut oil. Gradually add the dry ingredients to the wet mixture, stirring until well combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Aquafaba Marshmallow Frosting:

While the cake is baking, prepare the aquafaba marshmallow frosting by draining a can of chickpeas and reserving the liquid. In a mixing bowl, beat the aquafaba with an electric mixer until stiff peaks form. Add 1/2 cup of maple syrup and continue beating until well combined. Once the cake has cooled, spread the aquafaba marshmallow frosting over the top and garnish with chocolate shavings.

This chocolate almond flour cake recipe with aquafaba marshmallow frosting is a delicious and creative way to make a vegan-friendly dessert that everyone will love.

Celebrate Everyday: Classic Vanilla Almond Flour Cake Recipe with Buttercream Frosting

Everyone loves a classic vanilla cake, and this almond flour cake recipe is no exception. The sweet almond flour combined with the classic vanilla flavor creates a delicious and moist cake that is perfect for any occasion.

Preheat your oven to 350°F and grease a cake pan with non-stick cooking spray. In a mixing bowl, combine 2 cups of almond flour, 1 teaspoon of baking powder, and a pinch of salt. In a separate bowl, whisk together 3 eggs, 1/2 cup of honey, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract. Gradually add the dry ingredients to the wet mixture, stirring until well combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Buttercream Frosting:

While the cake is baking, prepare the buttercream frosting by beating 1/2 cup of softened butter with an electric mixer until light and fluffy. Gradually add 2 cups of powdered sugar, 1 tablespoon of vanilla extract, and 1-2 tablespoons of milk until the frosting is smooth and creamy.

Once the cake has cooled, spread the buttercream frosting over the top and sides of the cake. This classic vanilla almond flour cake recipe with buttercream frosting is perfect for birthdays, holidays, or any day that calls for a celebration.

Holiday Special: Spiced Apple Almond Flour Cake with Caramel Frosting

If you're looking for a dessert that screams holiday, this spiced apple almond flour cake with caramel frosting is perfect. The warm spices and sweet apples create a delicious and comforting flavor that is perfect for chilly weather.

Preheat your oven to 350°F and grease a cake pan with non-stick cooking spray. In a mixing bowl, combine 2 cups of almond flour, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a pinch of salt. In a separate bowl, whisk together 3 eggs, 1/2 cup of honey, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract. Fold in 1 cup of diced apples. Gradually add the dry ingredients to the wet mixture, stirring until well combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Caramel Frosting:

While the cake is baking, prepare the caramel frosting by melting 1/4 cup of butter in a saucepan over medium heat. Add 1/2 cup of brown sugar and 1/4 cup of heavy cream, stirring until the mixture comes to a boil. Remove from heat and let cool for 5 minutes. Gradually whisk in 2 cups of powdered sugar until the frosting is smooth and creamy.

Once the cake has cooled, spread the caramel frosting over the top and garnish with diced apples and cinnamon. This spiced apple almond flour cake with caramel frosting is the perfect dessert for any holiday gathering.

A Healthier Option: Almond Flour Carrot Cake Recipe with Cream Cheese Frosting

Carrot cake is a classic dessert, but it can often be loaded with sugar and unhealthy ingredients. This almond flour carrot cake recipe with cream cheese frosting is a healthier option that still delivers on taste and satisfaction.

Preheat your oven to 350°F and grease a cake pan with non-stick cooking spray. In a mixing bowl, combine 2 cups of almond flour, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and a pinch of salt. In a separate bowl, whisk together 3 eggs, 1/2 cup of honey, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract. Fold in 1 cup of grated carrots and 1/4 cup of raisins. Gradually add the dry ingredients to the wet mixture, stirring until well combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cream Cheese Frosting:

While the cake is baking, prepare the cream cheese frosting by beating 4 ounces of softened cream cheese and 1/4 cup of softened butter with an electric mixer until light and fluffy. Gradually add 2 cups of powdered sugar and 1 teaspoon of vanilla extract until the frosting is smooth and creamy.

Once the cake has cooled, spread the cream cheese frosting over the top and garnish with chopped walnuts or pecans. This almond flour carrot cake recipe with cream cheese frosting is a delicious and healthy option for any dessert lover.

Get Creative: Almond Flour Marble Cake Recipe with Chocolate and Vanilla Swirls

If you're feeling creative, this almond flour marble cake recipe with chocolate and vanilla swirls is a fun and delicious dessert to make. The combination of sweet almond flour and rich chocolate creates a flavor that everyone will love.

Preheat your oven to 350°F and grease a cake pan with non-stick cooking spray. In a mixing bowl, combine 2 cups of almond flour, 1 teaspoon of baking powder, and a pinch of salt. In a separate bowl, whisk together 3 eggs, 1/2 cup of honey, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract. Gradually add the dry ingredients to the wet mixture, stirring until well combined. Divide the batter in half and add 1/4 cup of cocoa powder to one half. Pour the vanilla batter into the prepared cake pan, followed by the chocolate batter. Use a knife to swirl the batters together to create a marbled effect. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Once the cake has cooled, dust with powdered sugar or frost with your favorite frosting. This almond flour marble cake recipe with chocolate and vanilla swirls is a fun and creative dessert that is sure to impress.

For the Nut Lovers: Almond Flour Hazelnut Cake Recipe with Chocolate Ganache Frosting

If you love nuts, this almond flour hazelnut cake recipe with chocolate ganache frosting is the perfect dessert for you. The combination of sweet almond flour and rich hazelnuts creates a delicious and nutty flavor that is enhanced by the decadent chocolate ganache frosting

Once upon a time, there was a passionate baker who was on a quest to create the most delicious and healthy cake recipe. She stumbled upon the Almond Flour Cake Recipes Epicurious website and was instantly captivated by the endless possibilities of baking with almond flour.

The baker was determined to create a cake that was not only gluten-free, but also low in carbohydrates and high in protein. She browsed through the Almond Flour Cake Recipes Epicurious website and found a treasure trove of recipes that fit her criteria.

She decided to start with the classic Almond Flour Cake recipe which called for simple ingredients such as almond flour, eggs, honey, and vanilla extract.
For a twist, she added a tablespoon of lemon zest to give her cake a tangy flavor.
After mixing all the ingredients together, she poured the batter into a greased cake pan and popped it into the oven to bake.

As the cake baked, the sweet aroma filled the air and made the baker's mouth water with anticipation. Finally, the timer went off and she pulled the cake out of the oven.

The cake looked golden brown and had risen perfectly.
The baker let the cake cool for 10 minutes before slicing into it.
She took a bite and was blown away by the moist and fluffy texture of the cake.
The lemon zest gave the cake a refreshing zing and the sweetness of the honey balanced the flavors perfectly.

The baker was ecstatic that she had found a cake recipe that was both healthy and delicious. She shared her creation with her friends and family who were equally impressed.

In conclusion, the Almond Flour Cake Recipes Epicurious website is a treasure trove of healthy and delicious cake recipes. By using almond flour as a base, bakers can create cakes that are gluten-free, low in carbohydrates, and high in protein. So go ahead, experiment with different flavors and ingredients and create your own epicurean masterpiece!

Thank you for stopping by and taking the time to read about our almond flour cake recipes on Epicurious. We hope that you were able to find inspiration for your next baking adventure, whether it be for a special occasion or just for a sweet treat.

Our team has worked hard to compile a diverse collection of recipes that cater to different preferences and dietary restrictions. Whether you are looking for a classic vanilla cake or a more adventurous flavor combination like chocolate and raspberry, we have something for everyone.

We encourage you to experiment with our recipes and make them your own. Don't be afraid to swap out ingredients or add your own personal twist. Baking is a creative process and we believe that the possibilities are endless.

Once again, thank you for visiting our blog and we hope that our almond flour cake recipes have inspired you to get baking. We would love to hear from you in the comments below if you try out any of our recipes or have any feedback to share. Happy baking!

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People also ask about Almond Flour Cake Recipes Epicurious:

What is almond flour cake?

Almond flour cake is a type of cake made with almond flour, which is a gluten-free alternative to wheat flour. It has a nutty flavor and moist texture that makes it perfect for cakes and pastries.

How do you make almond flour cake from scratch?

To make almond flour cake from scratch, you will need almond flour, eggs, sugar, baking powder, salt, vanilla extract, and butter or oil. Combine all the ingredients in a mixing bowl, pour the batter into a greased cake pan, and bake in the oven until golden brown and cooked through.

Can you substitute almond flour for regular flour in a cake recipe?

Yes, you can substitute almond flour for regular flour in a cake recipe. However, you may need to adjust the other ingredients to compensate for the difference in texture and moisture content. For example, you may need to add more eggs or liquid to the batter to ensure that the cake comes out moist and fluffy.

What are some variations of almond flour cake?

Some popular variations of almond flour cake include adding fruit, such as berries or peaches, to the batter, or incorporating spices like cinnamon or cardamom for a more complex flavor profile. You can also experiment with different toppings, such as whipped cream, chocolate ganache, or sliced almonds, to add extra texture and visual appeal.

Is almond flour cake healthy?

Almond flour cake can be a healthier alternative to traditional cake recipes that use wheat flour, as it is lower in carbohydrates and higher in protein and healthy fats. However, it is still important to consume almond flour cake in moderation, as it is high in calories and sugar.