Create a delicious Homemade Cream of Chicken Soup with this easy recipe. Perfect for a cozy night in or to warm up on a chilly day.

If you're a fan of creamy soups, then you'll love this homemade cream of chicken soup recipe. Not only does it taste delicious, but it's also incredibly easy to make. Plus, unlike store-bought versions, you know exactly what's going into your soup. No more mysterious ingredients or preservatives! So, put on your apron and grab a pot because we're about to embark on a culinary adventure. From the first spoonful, you'll be transported to comfort food heaven. Trust us, this soup is worth every minute spent in the kitchen.

Introduction

If you're looking for a warm and comforting meal to enjoy on a chilly day, then homemade cream of chicken soup is the perfect choice. This classic soup recipe is easy to make and packed with flavor. In this article, we'll guide you through the step-by-step process of making your very own homemade cream of chicken soup.

Ingredients

To make this delicious soup, you'll need the following ingredients:

4 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups chicken broth
1 cup heavy cream
2 boneless, skinless chicken breasts
1/2 onion, diced
2 cloves garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

Before you start cooking, it's important to prepare your ingredients. Begin by dicing the onion and mincing the garlic. Set them aside for later use. Next, season the chicken breasts with salt, pepper, dried thyme, and dried rosemary. Preheat your oven to 375°F and bake the chicken breasts for 20-25 minutes or until cooked through. Take them out of the oven and let them cool before shredding them into bite-sized pieces.

Making the Roux

The first step in making the soup base is to make a roux. In a large saucepan, melt 4 tablespoons of unsalted butter over medium heat. Once the butter is melted, add 1/4 cup of all-purpose flour to the pan. Use a whisk to mix the flour and butter together until it forms a paste-like consistency. Continue whisking the roux for 2-3 minutes until it starts to turn golden brown.

Adding the Chicken Broth and Cream

Slowly pour in 3 cups of chicken broth into the saucepan with the roux. Whisk the broth and roux together until the mixture is smooth and creamy. Bring the soup to a simmer and cook for 5 minutes, stirring occasionally. Add 1 cup of heavy cream to the pan and continue to stir until it's fully incorporated.

Cooking the Chicken

In a separate pan, heat up a tablespoon of olive oil over medium-high heat. Add the diced onion and minced garlic to the pan and cook until the onion is translucent, about 3-4 minutes. Add the shredded chicken to the pan and cook for an additional 2-3 minutes until the chicken is heated through.

Combining the Chicken with the Soup Base

Add the chicken mixture to the pot with the soup base and stir well. Let the soup simmer for an additional 10-15 minutes, or until the soup has thickened to your desired consistency.

Seasoning and Tasting

Before serving, taste the soup and adjust the seasoning as needed. Add salt and pepper to taste, and if you prefer a stronger flavor, you can add more thyme or rosemary.

Serving Suggestions

This homemade cream of chicken soup is perfect on its own, but you can also serve it with some crusty bread or crackers. For an extra kick of flavor, top the soup with some fresh herbs like parsley or chives. Enjoy!

Once upon a time, there was a woman named Sarah who loved cooking. One day, she stumbled upon a recipe for Homemade Cream Of Chicken Soup and decided to give it a try.

The ingredients she needed were simple and easy to find:

4 tablespoons unsalted butter
1 medium onion, chopped
3 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken broth
1 cup heavy cream
2 cups cooked and shredded chicken
Salt and pepper to taste

Sarah began by melting the butter in a large pot over medium heat. Once the butter was melted, she added the chopped onions and minced garlic. She cooked them until they were soft and fragrant, which took about 5 minutes.

Next, Sarah added the flour to the pot and stirred it in so that it combined with the butter and vegetables. She cooked this mixture for another 2 minutes to make sure the flour was cooked through.

Then, Sarah slowly poured in the chicken broth while stirring constantly. She made sure to scrape the bottom of the pot to incorporate all of the flour mixture and prevent any lumps from forming.

Once all of the chicken broth was added, Sarah brought the soup to a simmer and let it cook for about 10 minutes. During this time, the soup thickened and became creamy.

Finally, Sarah added the heavy cream and shredded chicken to the pot. She stirred everything together and let it cook for another 5 minutes until the chicken was heated through. She tasted the soup and adjusted the seasoning with salt and pepper.

With a smile on her face, Sarah ladled the Homemade Cream Of Chicken Soup into bowls and garnished them with fresh parsley. She served the soup to her family and they all loved it!

In conclusion, making Homemade Cream Of Chicken Soup is easy and delicious. It's perfect for a cozy night in or a comforting meal when you're feeling under the weather. Give it a try and enjoy!

Thank you for taking the time to read this article about my homemade cream of chicken soup recipe. I hope that it has inspired you to try making your own soup at home, and that you find the results just as delicious as I have. There's nothing quite like a warm bowl of homemade soup on a cold day, and this recipe is sure to become a staple in your household.

Making soup from scratch can seem daunting, but it's actually quite simple once you get started. The key is to use fresh ingredients and take your time to let the flavors develop. With this recipe, you'll be able to whip up a batch of creamy, comforting soup in no time at all. And the best part? You'll know exactly what's in it, so you can feel good about serving it to your family and friends.

So go ahead and give this recipe a try! Whether you're looking for a quick and easy weeknight dinner or a cozy meal on a lazy Sunday afternoon, this homemade cream of chicken soup is sure to hit the spot. And who knows – you might just discover a new passion for cooking along the way. Happy soup-making!

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People also ask about Homemade Cream Of Chicken Soup Recipe:

What are the ingredients needed for homemade cream of chicken soup?
How to make homemade cream of chicken soup?
Can I freeze homemade cream of chicken soup?
Can I use this recipe as a substitute for canned cream of chicken soup?

What are the ingredients needed for homemade cream of chicken soup?
To make homemade cream of chicken soup, you will need the following ingredients:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 cups chicken broth
- 1 cup milk
- 1 cup cooked and shredded chicken
How to make homemade cream of chicken soup?
Follow these steps to make homemade cream of chicken soup:
1. In a medium saucepan, melt butter over medium heat.
2. Add flour, salt, black pepper, onion powder, and garlic powder. Whisk until combined.
3. Gradually add chicken broth and milk, whisking constantly to prevent lumps from forming.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes, stirring occasionally.
5. Stir in cooked and shredded chicken.
6. Remove from heat and let cool for a few minutes before serving.
Can I freeze homemade cream of chicken soup?
Yes, you can freeze homemade cream of chicken soup. Let it cool completely, then transfer to an airtight container or freezer bag. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and then heat on the stovetop over low heat until warmed through.
Can I use this recipe as a substitute for canned cream of chicken soup?
Yes, you can use this recipe as a substitute for canned cream of chicken soup in any recipe that calls for it. Simply use the same amount as the recipe calls for, and adjust the seasoning as needed.