Make the perfect banana bread with just 1 egg! Follow our simple recipe for a delicious and moist bread that everyone will love.

Are you tired of the same old banana bread recipe? Look no further! Adding just one egg can take your banana bread to the next level. Not only does it add richness and moisture, but it also provides a boost of protein. Plus, with this recipe, you won't have to worry about any dry, crumbly slices. The egg helps to create a perfectly tender and fluffy texture that will have you reaching for seconds (and maybe even thirds). So, grab your mixing bowl and let's get started on this delicious and easy-to-follow banana bread recipe!

The Perfect Banana Bread Recipe for One Egg Lovers

If you're a fan of banana bread but only have one egg on hand, fear not! This recipe is perfect for you. With simple ingredients and incredible taste, this super moist and delicious banana bread is sure to satisfy your sweet tooth without making you feel guilty. Whether you need a quick snack or a dessert to impress your friends and family, this recipe has got you covered.

Simple Ingredients, Incredible Taste

The beauty of this recipe lies in its simplicity. All you need is one ripe banana, one egg, flour, sugar, baking powder, salt, vanilla extract, and vegetable oil. Mix everything together and bake for 35-40 minutes, and voila! You have a perfect banana bread that's moist, fluffy, and full of flavor.

A Super Moist and Delicious Banana Bread

One of the secrets to making this banana bread super moist is using a ripe banana. If your banana is too green, it won't be as sweet and won't mash as easily. Another tip is to use vegetable oil instead of butter. Oil helps keep the bread moist and tender, while butter can make it dry and crumbly.

Indulge Your Sweet Tooth Without Feeling Guilty

This banana bread recipe uses only a small amount of sugar, making it a healthier alternative to traditional banana bread recipes. You can also substitute the sugar with honey or maple syrup if you prefer. Plus, with the addition of whole wheat flour, you'll be getting some extra fiber and nutrients.

A Perfect Snack for Any Time of the Day

Whether you need a quick breakfast on the go or an afternoon pick-me-up, this banana bread is the perfect snack. It's also great for a mid-day treat or a post-dinner dessert.

All the Tips and Tricks for a Perfect Result

If you're new to baking or just need a refresher, here are some tips to ensure your banana bread turns out perfectly:

Use a ripe banana for maximum sweetness and easy mashing.
Make sure your egg is at room temperature so it mixes well with the other ingredients.
Sift your flour, sugar, baking powder, and salt together to ensure an even distribution of ingredients.
Don't overmix the batter, as this can lead to tough bread.
Bake at the correct temperature and time to avoid under- or over-cooking.

The Secret to Making Banana Bread in 5 Steps

Here's a quick rundown of the steps to making this amazing banana bread:

Preheat your oven to 350°F (180°C) and grease a loaf pan.
Mash a ripe banana in a mixing bowl.
Add one egg, flour, sugar, baking powder, salt, vanilla extract, and vegetable oil to the bowl and mix until just combined.
Pour the batter into the greased loaf pan and sprinkle some extra sugar on top if desired.
Bake for 35-40 minutes or until a toothpick comes out clean when inserted into the center of the bread.

Impress Your Friends and Family with This Amazing Dessert

Even though this recipe is simple and quick, it doesn't lack in flavor or presentation. You can serve it warm with a scoop of vanilla ice cream or sliced with some whipped cream on top. It's perfect for any occasion, whether it's a casual get-together or a fancy dinner party.

A Perfect Treat for a Rainy Day

When the weather outside is gloomy and you're stuck indoors, what's better than baking a delicious banana bread? This recipe is ideal for those cozy days when you just want to stay in and indulge in some comfort food.

Ideal Recipe for Those Who Are Short on Time

This banana bread recipe takes only 5 minutes to prepare and 35-40 minutes to bake, making it the perfect recipe for those who are short on time. Plus, it's so easy that even kids can help out in the kitchen.

In conclusion, if you're a fan of banana bread but only have one egg on hand, this recipe is perfect for you. With simple ingredients, incredible taste, and all the tips and tricks for a perfect result, you'll be impressing your friends and family with this amazing dessert in no time. So go ahead, indulge your sweet tooth without feeling guilty, and enjoy a perfect snack for any time of the day.

Once upon a time, I stumbled upon an old recipe book passed down from my grandmother. As I flipped through the pages, I found a recipe for banana bread that caught my eye. What made it even more interesting was that it only required 1 egg!

Excited to try it out, I gathered all the necessary ingredients and got to work.

First, I preheated the oven to 350°F and greased a loaf pan.
Next, I mashed 3 ripe bananas in a bowl and added 1 beaten egg, 1/3 cup melted butter, and 1 teaspoon vanilla extract.
In a separate bowl, I mixed 1 teaspoon baking soda, 1/4 teaspoon salt, 1 1/2 cups all-purpose flour, and 3/4 cup sugar.
I then combined the dry ingredients with the wet ingredients and mixed until well combined.
Finally, I poured the batter into the greased loaf pan and baked for 50-60 minutes, or until a toothpick inserted in the center came out clean.

As the smell of fresh banana bread filled my kitchen, I couldn't wait to try it out. The texture was perfectly moist and the flavor was just right - not too sweet, but definitely satisfying.

Overall, I highly recommend this recipe to anyone looking for a quick and easy way to use up their ripe bananas. It's perfect for breakfast, as a snack, or even as a dessert!

Well folks, I hope you've enjoyed reading about this delicious banana bread recipe that only requires one egg. Now that you have all the ingredients and instructions, it's time to get baking and taste the sweet, moist goodness of this bread for yourself.

As you embark on your baking journey, keep in mind a few tips to ensure the best results. First, make sure your bananas are ripe enough - the riper they are, the sweeter and more flavorful your bread will be. Also, be sure to mix the wet and dry ingredients separately before combining them to avoid over-mixing, which can lead to a tough and dry bread.

Finally, don't be afraid to get creative with your toppings and mix-ins. Consider adding some chopped nuts or chocolate chips, or even a swirl of peanut butter for an extra indulgent treat. The possibilities are endless!

So go ahead and give this banana bread recipe a try. It's the perfect treat for breakfast, a snack, or even dessert. And who knows, you may just find yourself making it again and again. Thanks for stopping by, and happy baking!

Video Banana Bread Recipe 1 Egg

Visit Video

People Also Ask About Banana Bread Recipe 1 Egg:

Can I make banana bread with just one egg?
How do I make banana bread with one egg?
What can I use instead of an egg in banana bread?

Yes, you can definitely make banana bread with just one egg. It may not be as light and fluffy as it would be with more eggs, but it will still taste great.
To make banana bread with one egg, you will need the following ingredients:

1 cup mashed ripe bananas (about 2-3 bananas)
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

To make the banana bread, follow these steps:

Preheat your oven to 350°F (175°C).
Mash the ripe bananas in a mixing bowl.
Melt the butter and add it to the mashed bananas.
Add the baking soda, salt, sugar, beaten egg, and vanilla extract to the bowl and mix everything together.
Slowly stir in the flour until the mixture is well combined.
Pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Let the banana bread cool for a few minutes before slicing and serving.

If you don't want to use an egg in your banana bread, you can try using a substitute such as applesauce, mashed avocado, or yogurt. Each of these ingredients can be used as a 1:1 replacement for eggs and will help keep your banana bread moist and flavorful.

So go ahead and try making banana bread with just one egg - it's a great way to use up those ripe bananas and enjoy a delicious treat at the same time!