Indulge in the rich and creamy Morton's Steakhouse creamed spinach recipe. Perfectly seasoned and easy to make, this side dish is a crowd-pleaser.

If you're a foodie, then you must have heard of Morton's Steakhouse, the world-renowned chain of steakhouses that serves some of the best steaks in town. But what you might not know is that their side dishes are equally delicious, especially the Creamed Spinach. This recipe has been a closely guarded secret for years, but we've managed to get our hands on it. And trust us when we say, this is one dish you wouldn't want to miss!

Firstly, let's talk about the creamy texture of the spinach. It's so velvety and smooth that it'll melt in your mouth. Secondly, the combination of garlic, cream cheese, and nutmeg gives it a unique flavor that you won't find in any other spinach recipe. Finally, the dish is baked to perfection, creating a crunchy golden crust on top, which adds a delightful contrast to the creamy spinach underneath.

But what makes this dish truly irresistible is how easy it is to make. With just a handful of ingredients and a few simple steps, you can recreate the magic of Morton's Creamed Spinach in your own kitchen. So why wait? Let's dive into the recipe and get cooking!

A Classic and Delicious Side Dish: Morton's Creamed Spinach Recipe

There is something about creamed spinach that makes it the perfect accompaniment to a variety of main courses. Whether you are serving a juicy steak, grilled chicken, or roasted vegetables, this classic side dish adds a touch of elegance and flavor to any meal. And when it comes to creamed spinach recipes, Morton's Steakhouse has been setting the standard for decades. Their recipe is rich, creamy, and bursting with flavor, making it a favorite among steakhouse-goers everywhere.

What Makes Morton's Creamed Spinach so Special?

At the heart of Morton's creamed spinach recipe is the use of high-quality ingredients and expert technique. The spinach is cooked just right, so it is tender but not mushy, while the sauce is made from a blend of cream, butter, and spices that give it a unique and delicious flavor. The end result is a dish that is creamy, satisfying, and bursting with flavor.

All the Ingredients You Need for This Mouthwatering Dish

To make Morton's creamed spinach recipe, you will need the following ingredients:

2 lbs fresh spinach leaves, washed and dried
4 tbsp unsalted butter
1/2 medium onion, finely chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
1 1/2 cups heavy cream
1/2 tsp nutmeg
Salt and pepper, to taste

How to Prepare Your Spinach Like a Pro for Your Creamed Spinach Recipe

Before you can make the creamed spinach, you need to prepare the spinach itself. Start by washing the spinach leaves and drying them thoroughly. Then, remove any tough stems or veins from the leaves. You can do this by folding the leaf in half and tearing away the stem from the center. Once you have removed the stems, chop the spinach into small pieces.

Making the Creamy Sauce for Your Spinach: A Step-by-Step Guide

Now that your spinach is ready, it's time to make the creamy sauce that will bring this dish together. Here's how:

Melt the butter in a large saucepan over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.
Sprinkle the flour over the onion mixture and whisk until well combined. Cook for 1-2 minutes, stirring constantly.
Gradually add the heavy cream to the pan, whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
Stir in the nutmeg, salt, and pepper to taste.
Add the chopped spinach to the saucepan and stir until well coated in the creamy sauce.

Tips for Achieving a Perfectly Creamy and Smooth Texture

One of the keys to making Morton's creamed spinach recipe is achieving a perfectly creamy and smooth texture. Here are a few tips to help you achieve this:

Be sure to whisk the flour into the butter mixture well to prevent lumps.
Add the cream to the pan gradually and whisk constantly to prevent lumps from forming.
Cook the sauce until it is thickened and coats the back of a spoon.
Stir the spinach into the sauce gently to avoid breaking up the leaves too much.

Cooking Your Spinach and Sauce Together: Best Practices

Once you have made the creamy sauce, it's time to cook your spinach and sauce together. Here's how:

Heat a large skillet over medium heat. Add the spinach and cook until wilted, about 2-3 minutes.
Reduce the heat to low and add the creamy sauce to the skillet with the spinach. Stir until well combined and heated through, about 2-3 minutes.
Season with additional salt and pepper to taste, if needed.

How to Serve and Store Your Creamed Spinach: Suggestions and Recommendations

Morton's creamed spinach recipe is best served immediately after cooking, while it is still hot and fresh. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat in a skillet until heated through.

Pairing Your Morton's Creamed Spinach with the Perfect Main Course

Morton's creamed spinach is the perfect side dish for a variety of main courses, including:

A perfectly cooked steak
Grilled chicken
Roasted vegetables
Seared fish

No matter what main course you choose, Morton's creamed spinach is sure to be the perfect complement.

New Variations and Ideas to Put a Unique Twist on Your Creamed Spinach Experience

If you're looking to put a unique twist on your creamed spinach experience, here are a few ideas:

Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
Substitute half-and-half or whole milk for the heavy cream for a lighter version.
Add some crumbled bacon or chopped ham for a meaty twist.
Toss in some grated Parmesan cheese for extra flavor.

With these variations, you can make Morton's creamed spinach recipe your own and enjoy it in new and delicious ways.

Once upon a time, there was a famous steakhouse named Morton's. It was known for its succulent steaks and mouth-watering sides, but one dish stood out among the rest - the creamy spinach. The recipe was a closely guarded secret, but there were rumors that it involved rich cream, fresh spinach, and a touch of nutmeg.

As a lover of all things spinach, I had to try this legendary dish for myself. I made my way to Morton's and ordered a juicy filet mignon with a side of creamed spinach. The first bite was pure heaven - the spinach was velvety smooth with a subtle hint of garlic and nutmeg.

Curious to know the secret behind this delectable dish, I asked the waiter if he could share the recipe. To my surprise, he obliged, and I jotted down the ingredients and instructions on a napkin.

Here is Morton's Steakhouse Creamed Spinach Recipe:

1 pound fresh spinach, washed and chopped
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1/8 teaspoon ground nutmeg
2 tablespoons butter
Salt and pepper to taste

Instructions:

In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté until fragrant.
Add the chopped spinach and cook until wilted, stirring occasionally.
Pour in the heavy cream and stir until well combined.
Add the grated Parmesan cheese and nutmeg, stirring until the cheese is melted.
Season with salt and pepper to taste, and serve hot.

Now, whenever I want to impress my dinner guests, I whip up a batch of Morton's creamed spinach. It's the perfect accompaniment to any meal, and it always gets rave reviews. And who knows, maybe one day my recipe will be as legendary as Morton's.

Thank you for taking the time to read about Morton's Steakhouse Creamed Spinach recipe! We hope that this article has provided you with some insight into how to make this delicious dish. Whether you're a seasoned cook or just starting out, this recipe is sure to impress your guests and leave them wanting more. So why not give it a try?

We understand that some people may be intimidated by making creamed spinach from scratch, but trust us when we say that it's easier than you think! With just a few simple ingredients and some patience, you can create a side dish that is both creamy and flavorful. Plus, making it at home allows you to adjust the seasoning and spice level to your liking.

Overall, we highly recommend trying out Morton's Steakhouse Creamed Spinach recipe. It's a classic side dish that pairs perfectly with any main course. Whether you're hosting a dinner party or just looking for something new to add to your weekly meal plan, this recipe is sure to become a staple in your kitchen. So go ahead and give it a try – your taste buds will thank you!