Indulge in a delicious Reese's peanut butter cup cake with this easy recipe. Perfect for any occasion, this cake is sure to satisfy your sweet tooth.

Are you a fan of Reese's Peanut Butter Cups? If so, get ready to have your taste buds blown away with this decadent Reese's Peanut Butter Cup Cake recipe. Not only does it combine the rich chocolatey goodness of a cake, but it also includes the creamy and nutty flavor of peanut butter - a combination that is sure to make your mouth water. Whether you're looking for a show-stopping dessert to impress your friends at a dinner party or simply need a sweet treat to indulge in, this recipe is perfect for any occasion. So, grab your apron and let's get baking!

A Match Made in Dessert Heaven: Reese's Peanut Butter Cup Cake Recipe

When it comes to desserts, peanut butter and chocolate is a match made in heaven. And what better way to indulge in this heavenly combination than with a Reese's Peanut Butter Cup Cake? This cake recipe will have your taste buds dancing with delight and your heart singing with joy. So, let's get started on prepping for peanut butter cup perfection!

Prepping for Peanut Butter Cup Perfection: Gathering the Ingredients

Before we dive into creating this delicious masterpiece, let's gather all the necessary ingredients. You'll need all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, salt, vegetable oil, eggs, vanilla extract, buttermilk, creamy peanut butter, powdered sugar, unsalted butter, heavy cream, and of course, Reese's Peanut Butter Cups. Make sure you have all the ingredients before starting because you don't want to be halfway through the recipe only to realize you're missing something.

The Base: Creating a Chocolatey Foundation for the Masterpiece

The first step in creating this delectable cake is to make the chocolate base. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Next, add in the vegetable oil, eggs, vanilla, and buttermilk. Mix until well combined. Pour the batter into two 8-inch cake pans and bake in a preheated oven at 350 degrees Fahrenheit for approximately 30 minutes or until a toothpick comes out clean. Let the cakes cool completely before moving on to the next step.

Peanut Butter Filling: A Creamy, Dreamy Delight

Now it's time to create the creamy and dreamy peanut butter filling. In a medium-sized bowl, mix together the creamy peanut butter, powdered sugar, and unsalted butter until it's smooth and creamy. Slowly add in the heavy cream until everything is well combined and the mixture is light and fluffy.

The Big Reveal: Assembling the Cake Layers

It's time for the big reveal! Take one of the chocolate cake layers and place it on a cake stand or plate. Spread a layer of the peanut butter filling on top of the cake, leaving a small border around the edge. Place a layer of chopped Reese's Peanut Butter Cups on top of the filling. Carefully place the second chocolate cake layer on top of the filling and press down lightly. Spread the remaining peanut butter filling over the top of the cake and let it spill over the edges. Finally, sprinkle the remaining chopped Reese's Peanut Butter Cups on top of the cake.

Chocolate Icing: The Finishing Touch to Seal the Deal

To seal the deal and make this cake even more irresistible, we need to add some chocolate icing. In a saucepan, heat up the heavy cream until it starts to simmer. Remove from heat and add in the chopped chocolate. Stir until the chocolate is completely melted and the mixture is smooth. Let it cool for a few minutes before pouring it over the cake. Use a spatula to spread the icing evenly over the cake, making sure to cover all the sides. Let the icing set for at least 30 minutes before moving on to the final step.

Peanut Butter Cup Garnish: Adding the Cherry on Top

No Reese's Peanut Butter Cup Cake is complete without a few extra peanut butter cups on top. Take a few whole Peanut Butter Cups and place them on top of the cake. You can also sprinkle some more chopped Peanut Butter Cups over the top for an extra crunch.

Taste Test: The Moment of Truth

The moment we've all been waiting for - the taste test. Cut yourself a slice and take a bite. The combination of moist chocolate cake, creamy peanut butter filling, and rich chocolate icing is simply divine. And the addition of the Reese's Peanut Butter Cups takes it to a whole new level of deliciousness.

Serving Suggestions: Sharing is Caring

This cake is meant to be shared, so invite your friends and family over and enjoy it together. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. And if there are any leftovers, store them in an airtight container in the fridge for up to three days.

Conclusion: A Dessert Worth the Hype

In conclusion, the Reese's Peanut Butter Cup Cake is a dessert worth the hype. It's easy to make, yet so incredibly decadent and delicious. The combination of chocolate and peanut butter is a classic that never gets old, and this cake is the perfect way to indulge in that heavenly flavor combination. So, go ahead and give this recipe a try - your taste buds will thank you!

Once upon a time, there was a baker who had a passion for creating delicious desserts. One day, he stumbled upon a recipe for Reese's Peanut Butter Cup Cake and decided to give it a try.

The first step was to gather all the necessary ingredients:

1 box of chocolate cake mix
1 jar of creamy peanut butter
1 can of chocolate frosting
1 package of Reese's Peanut Butter Cups
3 eggs
1/2 cup of vegetable oil
1 cup of water

Next, he preheated the oven to 350 degrees Fahrenheit and prepared the cake mix according to the instructions on the box, adding in the eggs, oil, and water.

Once the cake batter was ready, he poured it into two round cake pans and baked them for around 30 minutes. After the cakes had cooled, he spread a layer of creamy peanut butter on top of one of the cakes and then placed the other cake on top of it, creating a peanut butter sandwich of sorts.

Now, it was time to frost the cake. He opened up the can of chocolate frosting and spread it generously all over the cake, making sure to cover every inch. Finally, he took the package of Reese's Peanut Butter Cups and chopped them up into small pieces, sprinkling them all over the top of the cake.

The result was a masterpiece - a rich, decadent cake with layers of chocolate and peanut butter, topped off with crunchy bits of Reese's goodness. It was the perfect dessert for any occasion.

The baker couldn't wait to share his creation with others and spread the joy of Reese's Peanut Butter Cup Cake to everyone he knew. And so, he continued to bake and share his recipe with others, each time adding his own personal touch to make it even more delicious.

Thank you for stopping by and taking the time to read this blog post. I hope that you found it helpful and informative, and that you are now feeling inspired to try your hand at making this delicious Reese's Peanut Butter Cup Cake Recipe. Whether you are an experienced baker or just starting out, this recipe is sure to impress your family and friends.

One of the things that makes this cake so special is the combination of chocolate and peanut butter. Reese's Peanut Butter Cups are a favorite among many people, and this cake takes that classic flavor combination to the next level. The cake itself is moist and flavorful, and the frosting is rich and creamy. And of course, the chopped up Reese's Peanut Butter Cups on top add the perfect finishing touch.

If you do decide to make this cake, I would love to hear how it turned out for you. Did you make any modifications to the recipe? Did you share it with friends and family, and what did they think? Please feel free to leave a comment below and let me know. And if you have any other delicious cake recipes that you would like to share, I would love to hear about those as well.

Thank you again for visiting my blog, and I hope to see you back here soon. Happy baking!

Video Reese'S Peanut Butter Cup Cake Recipe

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When it comes to desserts, nothing beats the classic combination of chocolate and peanut butter. And what better way to enjoy this pairing than with a Reese's Peanut Butter Cup Cake? If you're planning on making this delicious dessert, you might have some questions in mind. Here are some common people also ask queries about Reese's Peanut Butter Cup Cake Recipe:

1. What ingredients do I need for Reese's Peanut Butter Cup Cake?

1 box of chocolate cake mix
1 cup of water
1/2 cup of vegetable oil
3 large eggs
1 cup of creamy peanut butter
1/2 cup of powdered sugar
1/2 teaspoon of vanilla extract
12-15 Reese's Peanut Butter Cups
Chocolate frosting

2. How do I make Reese's Peanut Butter Cup Cake?

Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
In a mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
Chop the Reese's Peanut Butter Cups into small pieces and fold them into the cake batter.
Pour the cake batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool down completely before frosting.
In a separate mixing bowl, whisk together the peanut butter, powdered sugar, and vanilla extract until smooth.
Spread the peanut butter mixture on top of the cooled cake.
Melt the chocolate frosting in the microwave or on a stovetop until it's runny but not too hot.
Pour the melted chocolate frosting over the peanut butter layer, making sure to spread it evenly.
Chill the cake for at least 30 minutes before serving.

3. Can I make Reese's Peanut Butter Cup Cake in advance?

Yes, you can make this cake in advance and store it in the fridge for up to 3-4 days. Just make sure to cover it with plastic wrap or foil to prevent it from drying out.

4. Can I use a different type of cake mix for this recipe?

Yes, you can use any type of cake mix that you prefer. However, keep in mind that the flavor of the cake will affect the overall taste of the dessert. For example, a vanilla cake mix might not pair as well with peanut butter and chocolate as a chocolate cake mix would.

With these answers in mind, you're all set to make a delicious Reese's Peanut Butter Cup Cake that will satisfy any sweet tooth!