Panera Bread Chocolate Chip Cookie Recipe

Looking for the perfect chocolate chip cookie recipe? Look no further than Panera Bread's delicious and easy-to-follow recipe!

Panera Bread is known for its delicious bread, sandwiches, and bakery items. But there's one treat that stands out among the rest - the Panera Bread Chocolate Chip Cookie. And what's more exciting is that now you can make these cookies at home! Yes, you read that right. The recipe for this scrumptious cookie has been revealed, and it's time for you to try it out. So, put on your apron, preheat your oven, and get ready to indulge in a warm, gooey, and oh-so-delicious cookie that will leave your taste buds craving for more.

Panera Bread Chocolate Chip Cookie Recipe: A Heavenly Blend of Flavor and Texture

If you're a fan of Panera Bread's chocolate chip cookies, you'll be thrilled to know that the recipe is now available for you to make at home. These cookies are the perfect combination of crispy edges and soft centers, with a rich and buttery flavor that will have you coming back for more.

Mixing the Perfect Dough: A Heavenly Blend

The key to making the perfect chocolate chip cookie is in the dough. Panera Bread's recipe calls for a heavenly blend of ingredients that create a cookie that is both tender and chewy.

Ingredients that Make the Difference: Baking Secrets Unveiled

One of the secrets to Panera Bread's chocolate chip cookie recipe is in the ingredients. The recipe calls for both bread flour and cake flour, which gives the cookies their unique texture. The bread flour adds a chewiness to the cookie, while the cake flour makes it tender and delicate. The combination of both flours creates a cookie that is both crispy and soft at the same time.

From Oven to Table: Perfect Timing is Key

Once you've mixed the dough, it's important to bake the cookies at the right temperature and for the right amount of time. Panera Bread's recipe recommends baking the cookies at 375 degrees Fahrenheit for 10-12 minutes. This ensures that the cookies are perfectly golden brown and crispy on the outside, while still being soft and chewy on the inside.

The Battle for the Best: Evaluating Chocolate Chips

No chocolate chip cookie is complete without chocolate chips. Panera Bread's recipe calls for semi-sweet chocolate chips, but you can use any type of chocolate chips you prefer. The key is to choose high-quality chocolate chips that will melt perfectly and give the cookies a rich, chocolatey flavor.

Measuring and Mixing: The Importance of Exact Measurements

When it comes to baking, exact measurements are essential. Make sure to measure all ingredients precisely, using a kitchen scale or measuring cups and spoons. This ensures that your cookies turn out perfectly every time.

A Tip On Texture: The Secret to a Soft and Chewy Cookie

If you're looking for a soft and chewy cookie, try adding a tablespoon of cornstarch to the dough. This simple trick helps to create a more tender texture, making your cookies irresistibly soft and chewy.

Three Ways to Get It Just Right: Cooling Techniques

Once your cookies are done baking, it's important to let them cool properly. Panera Bread's recipe recommends three different cooling techniques: letting the cookies cool on the baking sheet for 5 minutes, transferring them to a wire rack to cool completely, or placing them in the refrigerator for a few minutes to speed up the process. Each method creates a slightly different texture, so try them all to find your favorite.

How to Keep them Fresh: Proper Storage is Key

To keep your cookies fresh, store them in an airtight container at room temperature. Avoid storing them in the refrigerator, as this can cause them to dry out. If you want to keep your cookies for longer, you can freeze them for up to three months.

Make it Personal: Think Outside the Box with Custom Additions

While Panera Bread's chocolate chip cookie recipe is delicious on its own, you can also customize it to your liking. Try adding chopped nuts, dried fruit, or even a sprinkle of sea salt on top. The possibilities are endless!

Share Your Love: Packaging and Giving as Gifts

If you want to share your love of Panera Bread's chocolate chip cookies with others, consider packaging them up as gifts. Wrap them in a pretty box or cellophane bag, tie them with a ribbon, and add a handwritten note. Your friends and family will appreciate the delicious treat.

In conclusion, Panera Bread's chocolate chip cookie recipe is a heavenly blend of flavor and texture. With the right ingredients, measurements, and baking techniques, you can create a cookie that is both crispy and soft, with a rich and buttery flavor that is sure to satisfy your sweet tooth. Whether you're baking them for yourself or sharing them with others, these cookies are sure to be a hit.

Have you ever wondered what makes Panera Bread's chocolate chip cookies so deliciously irresistible? Well, wonder no more because we've got the inside scoop on the recipe that will have you baking like a pro in no time!

The Recipe:

Preheat your oven to 375°F (190°C).
In a large bowl, cream together 1 cup of unsalted butter and 1 cup of brown sugar until light and fluffy.
Add in 2 eggs, one at a time, mixing well after each addition.
Sift in 2 and 1/4 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Mix until just combined.
Fold in 2 cups of semisweet chocolate chips.
Using a cookie scoop or spoon, drop dough onto a lined baking sheet.
Bake for 12-15 minutes or until the edges are golden brown.
Cool on a wire rack and enjoy!

Now that you have the recipe, let's talk about why these cookies are so special. The key is in the ingredients and the technique. Panera Bread uses high-quality butter and brown sugar, which gives the cookies a rich, caramel-like flavor. They also use a good amount of chocolate chips, ensuring that every bite is filled with gooey goodness.

But it's not just about the ingredients; it's also about the technique. Panera Bread takes care to cream the butter and sugar until it's light and fluffy, which creates air pockets in the dough. This results in a tender, melt-in-your-mouth texture that's hard to resist.

So, the next time you're craving a sweet treat, whip up a batch of Panera Bread chocolate chip cookies. You won't be disappointed!

As we come to the end of this blog post, we hope you have enjoyed reading about the recipe for Panera Bread's famous chocolate chip cookies as much as we have enjoyed writing about it. We understand that Panera Bread is a popular place to grab a quick bite or a delicious treat, but sometimes it can be hard to resist the temptation of their chocolate chip cookies. That's why we wanted to share with you our version of their mouth-watering cookie recipe that you can make at home.

We have provided you with detailed instructions on how to make these cookies, from the ingredients you need to the baking process itself. Our recipe has been tested and tried, and we can assure you that the cookies will turn out just as tasty as the ones you would buy from Panera Bread. We have also included some tips and tricks to help you get the perfect texture and flavor for your cookies.

So, what are you waiting for? Head to your kitchen and start baking these delicious cookies. Whether you want to enjoy them with a cup of coffee, as a snack, or as a dessert after a meal, they are sure to be a hit with your family and friends. Remember to share the recipe with others who may also love these cookies, and let us know in the comments how they turned out for you. Happy baking!

Video Panera Bread Chocolate Chip Cookie Recipe

Visit Video

People are always on the hunt for the perfect chocolate chip cookie recipe, and it's no surprise that they're also interested in replicating the iconic Panera Bread chocolate chip cookie at home. Here are some common questions people have about the recipe:

What makes Panera Bread's chocolate chip cookies so good?
Can I get the Panera Bread chocolate chip cookie recipe?
Is it possible to make a copycat version of the Panera Bread chocolate chip cookie?
What are the ingredients in the Panera Bread chocolate chip cookie?
Are there any tips for making the perfect Panera Bread chocolate chip cookie?

Well, you're in luck because we have the answers to these burning questions:

Panera Bread's chocolate chip cookies are known for their crisp edges, chewy centers, and generous amounts of chocolate chips. The secret to their deliciousness is high-quality ingredients and careful baking techniques.
Unfortunately, Panera Bread has not released their official chocolate chip cookie recipe. However, there are many copycat recipes available online that claim to come close to the real thing.
Yes, it is possible to make a copycat version of the Panera Bread chocolate chip cookie. Many home bakers have experimented with different recipes and techniques to create a similar cookie.
The ingredients in the Panera Bread chocolate chip cookie include flour, sugar, brown sugar, butter, eggs, vanilla extract, baking soda, salt, and chocolate chips.
Some tips for making the perfect Panera Bread chocolate chip cookie include using room temperature ingredients, measuring ingredients carefully, chilling the dough before baking, and using a mix of chocolate chunks and chips.

So there you have it! While we may never know the exact recipe for the Panera Bread chocolate chip cookie, with a little experimentation and some helpful tips, you can create your own delicious version at home.