Indulge in a low-carb treat with this Keto Chicken Pot Pie Recipe. Deliciously creamy with a flaky crust, it's comfort food without the guilt!

Are you a fan of chicken pot pie but looking for a healthier, low-carb option? Look no further than this Keto Chicken Pot Pie recipe! With a flaky almond flour crust and creamy filling packed with tender chicken and veggies, this dish is sure to satisfy your comfort food cravings without derailing your diet. But don't just take our word for it - try it out for yourself and indulge guilt-free!

Firstly, let's talk about that crust - made with almond flour instead of traditional wheat flour, it's not only gluten-free but also adds a nutty flavor and crisp texture that perfectly complements the savory filling. And speaking of the filling, it's loaded with juicy chunks of chicken breast, hearty vegetables like carrots and celery, and a rich, creamy sauce that's thickened with coconut flour instead of flour or cornstarch.

But perhaps the best part of this recipe is how easy it is to customize to your liking. Don't have carrots on hand? Sub in some diced zucchini or mushrooms. Want to add some extra spice? Toss in some chili powder or cayenne pepper. The possibilities are endless, making this Keto Chicken Pot Pie the ultimate cozy, comforting meal for any occasion.

Introduction: A Comforting and Delicious Twist on Chicken Pot Pie

Are you tired of the same old soggy crust and creamy filling that traditional chicken pot pies offer? Look no further! Our keto chicken pot pie recipe packs all of the flavor and comfort you crave without compromising your low-carb diet.

Savory Filling: Packed with Chicken and Veggies

No need to sacrifice taste and nutrition for low-carb options. Our filling is a hearty blend of juicy chicken, crispy bacon, sautéed veggies, and a creamy sauce that's not only delicious, but also packed with protein and fiber. The combination of tender chicken, crunchy bacon, and flavorful veggies creates a mouth-watering filling that's both satisfying and nutritious.

Flaky Crust: Almond Flour Delight

Say goodbye to high-carb pastry crusts, and hello to a buttery, flaky almond flour crust that's just as satisfying. Made with almond flour, mozzarella cheese, and cream cheese, this crust is crispy, nutty, and perfectly compliments the filling. It's a low-carb alternative that's just as delicious as the original.

Seasoning: A Perfect Blend of Herbs and Spices

To bring out the best flavor in our keto chicken pot pie, we blend a perfect combination of herbs and spices, including rosemary, thyme, and garlic. The result is a robust and delightful blend of flavors that will satisfy your taste buds with every bite. The seasoning perfectly complements the savory filling and adds an extra layer of depth to the dish.

Make-Ahead Friendly: Perfect for Meal Prep

Our keto chicken pot pie recipe is perfect for meal prep. You can easily make the filling and crust ahead of time, store it in the fridge or freezer, and assemble and bake whenever you're ready to enjoy. It's a meal that's quick, easy, and most importantly, delicious. Meal prep has never been so convenient.

Family-Friendly Dish: Pleases Everyone

Whether you are feeding a crowd, hosting a dinner party, or simply want a comforting meal for your family, our keto chicken pot pie recipe is sure to please everyone. It's a versatile dish that can be served for lunch, dinner, or even breakfast! The combination of chicken and veggies makes it a balanced meal that everyone will love.

Low-Carb and High-Protein: Perfect for Fitness Enthusiasts

If you're on a low-carb, high-protein diet, our keto chicken pot pie recipe is the perfect addition to your meal plan. With only 10g of net carbs and 35g of protein per serving, it's a guilt-free and satisfying meal that will fuel your body and keep you feeling full longer. It's a great way to stay on track with your fitness goals.

Mouth-Watering Leftovers: Even Better the Next Day

Leftovers often have a bad reputation, but not with our keto chicken pot pie. This dish is even better the next day, as the flavors have a chance to meld together. So, don't hesitate to make a big batch and enjoy the leftovers for lunch or dinner. It's a meal that's delicious both fresh and reheated.

Customizable: Add Your Favorite Veggies

One of the best things about our keto chicken pot pie recipe is that it's highly customizable. You can add your favorite veggies, like mushrooms, carrots, and green beans, to make it even more flavorful. Don't be afraid to mix and match! The recipe is versatile and can be adjusted to suit your taste preferences.

Conclusion: A Delicious and Healthy Comfort Food

In conclusion, our keto chicken pot pie recipe offers all of the comfort and flavor you crave, while still being healthy and low in carbs. It's the perfect dish to warm you up on a chilly day, or simply to indulge in without any guilt. Give it a try and enjoy! It's a comforting and satisfying meal that's both delicious and healthy.

Let me tell you about the incredible Keto Chicken Pot Pie recipe that I recently stumbled upon. As someone who is always on the lookout for delicious and healthy recipes, this one truly blew me away. Here's why:

The crust is made from almond flour and butter, giving it a rich and savory flavor that pairs perfectly with the filling.
The filling is packed with juicy chicken, tender vegetables, and a creamy sauce that is both satisfying and low-carb.
This recipe is keto-friendly, meaning it is high in healthy fats and low in carbohydrates, making it the perfect meal for anyone following a ketogenic diet.

But what really sets this Keto Chicken Pot Pie recipe apart is the way it is prepared. The combination of seasonings and spices creates a mouthwatering aroma that fills your kitchen as it bakes in the oven. And when it's finally ready, the golden crust and steaming filling make for an unforgettable dining experience.

To make this recipe, start by preparing the crust. In a mixing bowl, combine almond flour, butter, and salt until a dough forms. Press the dough into a pie dish and set aside.
Next, prepare the filling. Heat olive oil in a large skillet and add diced chicken, onion, celery, and carrots. Cook until chicken is no longer pink, then add garlic and seasonings. Stir in heavy cream and chicken broth, and let simmer until the mixture thickens.
Pour the filling into the prepared crust and top with another layer of almond flour dough. Brush the top with egg wash and bake in the oven until golden brown.

Trust me, this Keto Chicken Pot Pie recipe is one that you'll want to keep in your recipe box for years to come. Not only is it delicious, but it's also a healthier alternative to traditional pot pies. So go ahead and give it a try – your taste buds (and your waistline) will thank you!

Thank you for stopping by to read about this delicious Keto Chicken Pot Pie recipe! I hope that you found it informative and inspiring, and that you are now ready to try making it for yourself. With a few simple ingredients, you can create a warm and satisfying meal that is sure to please your taste buds and satisfy your cravings!

If you're new to the world of keto cooking, this recipe is a great place to start. It's easy to follow, and the end result is a creamy and flavorful pot pie that is low in carbs and high in protein. Whether you're looking for a quick weekday dinner or a comforting weekend meal, this recipe is a winner!

And if you're already a seasoned keto cook, you'll find that this recipe is a great addition to your repertoire. It's versatile enough to be customized to your tastes, and it's a great way to use up leftover chicken and vegetables. So why not give it a try and see how it turns out? I'm confident that you won't be disappointed!

So there you have it – my Keto Chicken Pot Pie recipe without title. I hope that you enjoyed reading about it as much as I enjoyed creating it. And if you decide to make it for yourself, be sure to let me know how it turned out! I love hearing from my readers, and I'm always happy to answer any questions you may have. Thanks again for visiting, and happy cooking!

Video Keto Chicken Pot Pie Recipe

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When it comes to the ketogenic diet, finding recipes that are both delicious and low-carb can be a bit of a challenge. Fortunately, with a little creativity, you can still enjoy some of your favorite comfort foods. One such dish is keto chicken pot pie. Here are some common questions people have about this recipe:

Can I use almond flour instead of regular flour?

Yes! Almond flour is a great low-carb substitute for regular flour in this recipe. It also adds a nice nutty flavor.
What can I use as a substitute for peas?

If you're trying to stay low-carb, you can substitute the peas with green beans or broccoli. If you're not concerned about carbs, you could also use corn or carrots.
Can I use coconut milk instead of heavy cream?

Yes! Coconut milk is a great dairy-free alternative to heavy cream. It also adds a nice coconut flavor.
Can I make this recipe ahead of time?

Yes! You can assemble the pot pie ahead of time and refrigerate it until you're ready to bake it. Just be sure to add a few extra minutes to the baking time to ensure it's heated all the way through.
What should I serve with keto chicken pot pie?

Since this dish is quite filling on its own, you may not need to serve it with anything else. However, if you'd like to add some greens to your meal, a side salad or steamed broccoli would be a great choice.