Soul Food Sweet Potato Pie Recipe With Condensed Milk

Indulge in the rich and creamy flavors of this soul food sweet potato pie recipe made with condensed milk. Perfect for any occasion!

If you're looking for a dessert that will satisfy your sweet tooth and warm your soul, look no further than this Soul Food Sweet Potato Pie recipe with condensed milk. This classic Southern dish is made even more decadent with the addition of rich and creamy condensed milk. As you take your first bite, the smooth texture and hints of cinnamon and nutmeg will transport you to a cozy kitchen filled with the aroma of freshly baked pies. Whether you're hosting a holiday gathering or simply craving a comforting treat, this recipe is sure to become a family favorite.

A Sweet and Spicy Twist to your go-to pie

Sweet Potatoes: Not Just a Side Dish Anymore!

If you're looking for a new dessert recipe to add to your collection, look no further than this Soul Food Sweet Potato Pie Recipe With Condensed Milk. This deliciously rich and creamy treat is the perfect addition to your holiday feast and is sure to be a crowd-pleaser that's easy to make.This sweet potato pie recipe is not your average dessert. With a sweet and spicy twist, it's a taste of Southern comfort on your plate. The combination of sweet potatoes and condensed milk creates a flavorful pie that will satisfy your sweet tooth and leave you wanting more.

Say Goodbye to Bland Desserts with this Flavorful Pie

The magic of condensed milk in baking is what makes this dessert so special. It adds a rich and creamy texture that takes this pie to the next level. Combined with the natural sweetness of sweet potatoes, it creates a dessert that's irresistibly delicious.To make this soulful recipe, start by preheating your oven to 375 degrees Fahrenheit. In a large mixing bowl, combine mashed sweet potatoes, condensed milk, eggs, sugar, butter, vanilla extract, cinnamon, nutmeg, and allspice. Mix well until all the ingredients are fully incorporated.

A Crowd-Pleaser That's Easy to Make

Pour the mixture into an unbaked pie crust and smooth out the surface with a spatula. Bake for 50 minutes or until the filling is set. Once done, let the pie cool down before serving.This sweet potato pie recipe is easy to make and requires only a handful of ingredients. It's a great way to use up leftover sweet potatoes from your holiday dinner and turn them into a delicious dessert. Plus, it's a great way to make your kitchen smell amazing while you bake.

Satisfy Your Sweet Tooth with this Irresistible Pie

This Soul Food Sweet Potato Pie Recipe With Condensed Milk is a deliciously rich and creamy treat that's perfect for any occasion. Whether you're looking for a dessert to serve at your next holiday feast or simply want to satisfy your sweet tooth, this pie is sure to hit the spot.So say goodbye to bland desserts and try this flavorful pie today. With its sweet and spicy twist, it's a taste of Southern comfort on your plate that you won't be able to resist.

Once upon a time, in the heart of the South, there was a family recipe for Soul Food Sweet Potato Pie that had been passed down for generations. This pie was made with love, care, and a secret ingredient – condensed milk.

The recipe was simple, yet magical:

2 cups cooked and mashed sweet potatoes
1 can condensed milk
2 eggs, beaten
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
1 unbaked 9-inch pie crust

First, preheat the oven to 425°F. In a large bowl, mix together the sweet potatoes and condensed milk until smooth. Add in the beaten eggs, cinnamon, nutmeg, and salt, and stir well. Pour the mixture into the pie crust and bake for 15 minutes.

After 15 minutes, reduce the oven temperature to 350°F and continue baking for another 35-40 minutes, or until a toothpick inserted in the center of the pie comes out clean. Let the pie cool before serving.

But what made this recipe so special? Was it the sweet potatoes, the spices, or the flaky crust? No, it was the condensed milk. The milk added a creaminess and richness that was unmatched by any other ingredient.

As the family gathered around the table to enjoy the pie, they savored each bite and shared stories of their ancestors who had passed down the recipe. They knew that this pie was more than just a dessert, it was a connection to their past and a celebration of their heritage.

So next time you're in the mood for a sweet treat, try this Soul Food Sweet Potato Pie Recipe With Condensed Milk. You won't be disappointed.

Thank you so much for taking the time to read this article about a delicious Soul Food Sweet Potato Pie Recipe With Condensed Milk. We hope that you've enjoyed reading this as much as we did writing it. We're sure that you'll love this recipe and want to share it with your family and friends.

As we all know, sweet potato pie is a staple dessert during the holidays, especially Thanksgiving. But, why limit it to just one day out of the year? This recipe is perfect for any occasion or just when you have a craving for something sweet and savory. The ingredients used in this recipe are simple and easy to find, making it accessible to anyone who wants to give it a try.

The combination of sweet potatoes, condensed milk, and spices creates a delicious and creamy filling that's sure to satisfy your taste buds. The crust is flaky and buttery, adding the perfect balance to the sweetness of the filling. This recipe is a great way to bring some warmth and comfort into your home, and we hope that you'll try it out and let us know what you think!

In conclusion, we hope that we've inspired you to try out this amazing Soul Food Sweet Potato Pie Recipe With Condensed Milk. It's a perfect dessert for any occasion and sure to be a hit with your family and friends. Thank you once again for reading, and we hope to see you back here soon for more mouth-watering recipes!

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People also ask about Soul Food Sweet Potato Pie Recipe With Condensed Milk:

What is a good recipe for sweet potato pie?

A good recipe for sweet potato pie includes condensed milk, cinnamon, nutmeg, and of course, sweet potatoes. Here's a simple recipe:

1 (9 inch) unbaked pie crust
1 (15 ounce) can sweet potatoes, mashed
1 (14 ounce) can sweetened condensed milk
2 eggs, beaten
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup butter, melted
1 teaspoon vanilla extract

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine sweet potatoes, condensed milk, eggs, cinnamon, nutmeg, salt, butter, and vanilla extract. Mix until smooth.
Pour mixture into pie crust.
Bake for 15 minutes in the preheated oven.
Reduce temperature to 350 degrees F (175 degrees C) and continue baking for 35 to 40 minutes, or until knife inserted in center comes out clean.

Can you use condensed milk in sweet potato pie?

Yes, condensed milk is a traditional ingredient used in many sweet potato pie recipes. It adds a creamy texture and sweetness to the pie filling.

What makes a sweet potato pie different from a pumpkin pie?

Sweet potato pie is made with mashed sweet potatoes, while pumpkin pie is made with pureed pumpkin. The spices used in each pie can also differ, with sweet potato pie typically using cinnamon, nutmeg, and vanilla, while pumpkin pie often includes ginger and cloves.

How do you make sweet potato pie from scratch?

To make sweet potato pie from scratch, you'll need sweet potatoes, butter, sugar, eggs, evaporated milk, cinnamon, nutmeg, and vanilla extract. Here's a recipe: